Lily-an

Caprese with buffalo mozzarella, bruschetta with shirasu, and 14-month aged Parma ham, etc.

This is a platter of 5 types of appetizers from a certain day. It includes Parma ham aged for 14 months, bruschetta with boiled shirasu, gorgonzola potato salad, marinated 5 types of mushrooms, and buffalo mozzarella caprese.

Enjoy the popular rich white liver pâté with baguette!

Caprese with carefully selected Italian buffalo mozzarella cheese

Beef tendon is simmered for several hours with aromatic vegetables and red wine until tender.

The baby octopus is simmered tenderly in tomato sauce.

The tripas were carefully parboiled and then simmered tenderly with aromatic vegetables and tomato sauce.

With Lilian's original dressing.

Full of cheese ♪ Everyone loves Caesar salad!

Grilled to a fragrant finish, served with whole grain mustard.

Popular meatballs 'Polpettini' loved by both children and adults

Fried potatoes with a truffle aroma♪

Tomato sauce & mozzarella & Grana Padano cheese & basil

Four types of cheese; mozzarella & gorgonzola cheese & taleggio & grana padano cheese

Prosciutto & Arugula & Mozzarella & Grana Padano Cheese

Tomato sauce & boiled shirasu & anchovy & basil

Gnocchi with a rich cream sauce♪

A sauce made by slowly simmering beef sinew with aromatic vegetables and red wine until tender.

Bianco style with large clams and cherry tomatoes.

With a flavorful sauce of fresh boiled shirasu and seasonal vegetables.

The most popular meat dish. Aged beef steak. (Serves 2-3 people)

The thick Oyama chicken thigh has been finished juicy.

Grilled Matsusaka pork with a sweet flavor of fat.

Size for 3-4 people: ¥4200, Size for 4-6 people: ¥5300. We can also prepare according to your budget!

Hot!! 4 types of cheese, sauce, and a soft-boiled egg

Homemade pickles finished with a refreshing touch.

Generously topped with boiled shirasu sautéed in garlic on roasted baguette!

Homemade raisin butter with the aroma of rum, served with Italian crackers.

A platter of two types of olives from Sicily

(Five types of appetizers from a certain day..) * Parma-style mortadella ham with pistachios * Freshly boiled shirasu bruschetta * Fresh fish carpaccio with Italian fish sauce jelly * Gorgonzola potato salad * Marinated five types of mushrooms

A carefully selected platter of 4 types of '14-Month Aged Parma' ham and salami, including 14-Month Aged Parma Ham, Mortadella, Coppa, and Picante Salami.

Fresh fish sourced from a familiar fishmonger, served as carpaccio with seasonal sauce.

Marinated with octopus and the refreshing aroma of fennel

A dish of homemade pâté de campagne that has been lightly smoked.

Rich! White Liver Pâté

Popular among women!! Seasonal fresh vegetables with an anchovy and garlic sauce.

Enjoy the delicious taste of freshly sliced 14-month aged ham with rich flavor.

With Lilian's original dressing.

Cheese-filled Caesar Salad

Includes 'Parmesan', 'Pecorino Romano', 'Taleggio', and 'Gorgonzola Piccante'. One type is ¥600, served with dry figs and raisins, along with wine.

A salad made with a limited quantity of loquat compote.

Beef tendon is sautéed and slowly simmered with aromatic vegetables in red wine until tender.

Grilled with fragrant garlic butter along with vegetables such as whelk, small shrimp, scallops, and mushrooms, sizzling away!!

Seasonal surf clams and Brussels sprouts in Ahi-jo♪

Fresh mussels and large clams steamed in white wine, a popular dish♪

The salsiccia, weighing about 100g, is marinated with herbs on the first day, then stuffed and hung to dry on the second day, creating an original salsiccia!

Deep-fried sardines and eggplant, topped with homemade Sicilian breadcrumbs containing anchovies and raisins, baked in the oven for a fragrant finish!

Thick cuttlefish and seasonal vegetables fried in semolina flour. Please squeeze some lemon over it and enjoy.

The classic!! Fried potatoes with a truffle aroma♪

After carefully parboiling the tripe, it is simmered for 12 hours in homemade tomato sauce.

Homemade Italian meatballs.

Prepared as confit at low temperature, served with fava bean sprout sauce.

Signature dish!! Enjoy a rich and gooey cheese fondue made with five types of cheese, served with bread from Ippondou.

A sophisticated flavor with 5 types of cheese + homemade smoked mozzarella cheese

Seasonal vegetables popular among women, perfect for cheese fondue

The most popular main dish at Lillian! Aged beef steak.

Grilled Matsusaka pork with a sweet flavor of fat

Roasted juicy Daisen chicken.

Rabbit stewed in white wine, finished to a moist perfection.

Slowly simmered lamb until tender.

Deliciousness of lamb grilled to perfection

Italian beef Ichibo is lean, meaty, and delicious!!

Roasted duck breast served with orange sauce.

A rich seafood soup with white fish, mussels, clams, blue crabs, shrimp, scallops, etc.

The thickly cut swordfish is baked in the oven to achieve a moist finish.

The whole fish sourced that day is made into 'Aqua Pazza'!

Roasted in the oven with herbs and vegetables, using a whole fish sourced that day.

You can change the 6 types of pasta made with dried noodles to handmade pasta. (+200 yen)

Grilled soft-shelled crab combined with a tomato sauce and cream, creating a flavorful crab sauce.

A pescatore rich in the flavors of various seafood

Lasagna, which has received many requests, is available for a limited time.

Finished with bacon, sausage, and colorful vegetables without using ketchup, this 'Napolitan' will be addictive!

Gnocchi finished with a rich cream sauce♪

A sauce simmered with lamb for several hours.

Boiled shirasu and Kujo green onion with the aroma of garlic.

Finely chopped conger eel and octopus, served with a ragù sauce that brings out their umami.

A risotto chosen by the chef according to the season.

Queen Margherita

A pizza made with a base of two types of fresh cream and cheese, combined with small shrimp, salmon, and new onions. 'Bambina' is a pizza that girls and children love, and of course, it's also a favorite among adults♪

The original pizza with white liver, three types of cheese, and five kinds of mushrooms offers a taste that cannot be found elsewhere.

A pizza with four types of cheese: mozzarella, taleggio, gorgonzola, and grana padano. Served with honey.

With plenty of shirasu. A tomato sauce base with the aroma of anchovies, garlic, oregano, and basil. You can double the shirasu for an additional ¥250!

We can prepare a platter of three types of dolce for birthdays, wedding anniversaries, and farewell or welcome parties, with a message included♪

Rich tiramisu made with espresso from Naples.

Italian version of crème brûlée

Chocolate cake Caprese♪

A dessert for adults, with three scoops of vanilla ice cream topped with espresso made from Neapolitan beans, served like a sauce.

A trio of pistachio, blood orange, and chocolate.

A generous serving of gelato with a delightful vanilla aroma♪