Scarpetta

bufala mozzarella, heirloom tomatoes, basil oil

herbed ricotta cream, citrus supreme, lemon vinaigrette

parmigiano croutons

traditional condiments, semolina blini

1/2 dz. west coast oysters, tomato brodetto, cucumber

olio di zenzero, pickled red onion

lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

mushroom, arugula, parmigiano, dijon aioli, toasted bread

fresh pea and mint tartare, perfect egg, lemon zest

tomato concentrate, boschetto al tartufo

cantaloupe melon, marsala granite, crostinis

calabrian tomato sauce, crispy herbs, lemon basil aioli

fingerling potato, artichoke, celery, scallion, guazzetto

marsala reduction

house-made lamb ragu, ricotta salata

short rib, bone marrow, garlic chip, horseradish

porcini mushroom, preserved black truffle, herb butter, parmigiano

lobster, calabrian chili, herbed breadcrumbs

prawns, heirloom tomatoes, capers, lemon-garlic butter sauce

tomato basil

(for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil puree

butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds

8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute

spring onion fondue, asparagus, vierge sauce

zucchini, tomato and cipollini stuffed cannelloni, cacciatore sauce

roasted bell pepper, torta de farro, pecorino, lamb jus

fava bean puree, pickled blackberry and fava, parmigiano crisp

arugula salad, cherry tomatoes, parmigiano reggiano

spring vegetables, caprese topping, crispy guanciale, fig sauce

barolo sauce, sauteed baby spinach

16 oz piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus

orange glaze

silcilian almond cream, crispy almonds

parmigiano herbs

garlic fresh herbs

fricassee of truffled mushroom

house-made vanilla gelato, topped with lavazza espresso, italian biscotti

amaretto gelato, salted caramel sauce

limoncello cream, blueberry compote, blueberry sorbet

nutella pastry cream filled doughnuts, nutella ganache, banana gelato

vanilla bean cream, pretzel toffee

strawberry compote, vanilla strawberry cream, strawberry consommé, crispy puff pastry crust

traditional mascarpone cream, scarpetta cookie, coffee gelato

bufala mozzarella, heirloom tomatoes, basil oil

herbed ricotta cream, citrus supreme, lemon vinaigrette

parmigiano croutons

traditional condiments, semolina blini

1/2 dz. west coast oysters, tomato brodetto, cucumber

olio di zenzero, pickled red onion

lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

mushroom, arugula, parmigiano, dijon aioli, toasted bread

fresh pea and mint tartare, perfect egg, lemon zest

tomato concentrate, boschetto al tartufo

cantaloupe melon, marsala granite, crostinis

calabrian tomato sauce, crispy herbs, lemon & basil aioli

fingerling potato, artichoke, celery, scallion, guazzetto

marsala reduction

house-made lamb ragu, ricotta salata

short rib, bone marrow, garlic chip, horseradish

porcini mushroom, preserved black truffle, herb butter, parmigiano

lobster, calabrian chili, herbed breadcrumbs

prawns, heirloom tomatoes, capers, lemon-garlic butter sauce

tomato & basil

(for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil puree

butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds

8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute

spring onion fondue, asparagus, vierge sauce

zucchini, tomato and cipollini stuffed cannelloni, cacciatore sauce

roasted bell pepper, torta de farro, pecorino, lamb jus

fava bean puree, pickled blackberry and fava, parmigiano crisp

arugula salad, cherry tomatoes, parmigiano reggiano

spring vegetables, caprese topping, crispy guanciale, fig sauce

barolo sauce, sauteed baby spinach

16 oz piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus

orange glaze

silcilian almond cream, crispy almonds

parmigiano & herbs

garlic & fresh herbs

fricassee of truffled mushroom

house-made vanilla gelato, topped with lavazza espresso, italian biscotti

amaretto gelato, salted caramel sauce

limoncello cream, blueberry compote, blueberry sorbet

nutella & pastry cream filled doughnuts, nutella ganache, banana gelato

vanilla bean cream, pretzel toffee

strawberry compote, vanilla & strawberry cream, strawberry consommé, crispy puff pastry crust

traditional mascarpone cream, scarpetta cookie, coffee gelato