Scarpetta
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารร่วมสมัยที่มีวิวของน้ำพุ
คะแนน
รีวิว
รูปภาพ
เมนู
bufala mozzarella, heirloom tomatoes, basil oil
seasonal green mix, carrots, cherry tomatoes, red wine-shallot vinaigrette
herbed ricotta cream, citrus supreme, lemon vinaigrette
parmigiano croutons
traditional condiments, semolina blini
tangerine mignonette, apples, jalapeno pepper
ginger oil, pickled red onion
lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons
mushroom, arugula, parmigiano, dijon aioli, toasted bread
kale, beans, parmigiano, vegetables in vegetable broth
tomato concentrate, boschetto al tartufo
20 month aged, green olive, crostini, pecorino, house made giardiniera
calabrian tomato sauce, crispy herbs, lemon & basil aioli
currant, pistachio, fingerling potatoes, peppadew sauce
truffled mushroom fricassée
truffle, sheep’s milk ricotta, truffle butter
marsala reduction
house-made sausage ragu, olives, ricotta salata
short rib, brown butter, horseradish & toasted breadcrumbs
porcini mushroom, preserved black truffle, herb butter, parmigiano
lobster, spicy basil breadcrumbs
prawns, heirloom tomatoes, capers, lemon-garlic butter sauce
tomato & basil
saltimbocca acquarello rice, crispy prosciutto, sage, parmigiano
(for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta
rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil
butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds
8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute
cannellini bean ragu, roasted garlic & tomatoes, peppadew-caper relish, salsa salmoriglio
radicchio, cipollini onions, honey-ricotta stuffed cannelloni, cacciatore sauce
pecorino cheese crust, crushed potatoes, roasted bell pepper, lamb jus
sweet potato risotto, pickled blackberry, parmigiano crisp
arugula salad, cherry tomatoes, parmigiano reggiano
crispy snake river farms pork belly, roasted root vegetables, finanziera sauce
barolo sauce, sauteed baby spinach
16 oz piedmontese beef, fondant potato, mushroom jus
orange glaze
aged balsamic
parmigiano & herbs
garlic & fresh herbs
house-made vanilla gelato, topped with lavazza espresso, italian biscotti
amaretto gelato, salted caramel sauce
hazelnut sable, almond cake, gianduja, soft chocolate caramel, piedmont praline mousse, caramelized hazelnut
limoncello cream, blueberry compote, blueberry sorbet
vanilla creme brulee, mascarpone cream, seasonal fruit compote
nutella & pastry cream filled doughnuts, nutella ganache, banana gelato
vanilla bean cream, pretzel toffee
traditional mascarpone cream, scarpetta cookie, coffee gelato
gorgonzola fior d'arancio, caciotta rustica, ubiaco del piave, cabra romero served with seasonal compote, spiced nuts, honeycomb
bufala mozzarella, heirloom tomatoes, basil oil
herbed ricotta cream, citrus supreme, lemon vinaigrette
parmigiano croutons
traditional condiments, semolina blini
1/2 dz. west coast oysters, tomato brodetto, cucumber
olio di zenzero, pickled red onion
lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons
mushroom, arugula, parmigiano, dijon aioli, toasted bread
fresh pea and mint tartare, perfect egg, lemon zest
tomato concentrate, boschetto al tartufo
cantaloupe melon, marsala granite, crostinis
calabrian tomato sauce, crispy herbs, lemon basil aioli
fingerling potato, artichoke, celery, scallion, guazzetto
marsala reduction
house-made lamb ragu, ricotta salata
short rib, bone marrow, garlic chip, horseradish
porcini mushroom, preserved black truffle, herb butter, parmigiano
lobster, calabrian chili, herbed breadcrumbs
prawns, heirloom tomatoes, capers, lemon-garlic butter sauce
tomato basil
(for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta
rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil puree
butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds
8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute
spring onion fondue, asparagus, vierge sauce
zucchini, tomato and cipollini stuffed cannelloni, cacciatore sauce
roasted bell pepper, torta de farro, pecorino, lamb jus
fava bean puree, pickled blackberry and fava, parmigiano crisp
arugula salad, cherry tomatoes, parmigiano reggiano
spring vegetables, caprese topping, crispy guanciale, fig sauce
barolo sauce, sauteed baby spinach
16 oz piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus
orange glaze
silcilian almond cream, crispy almonds
parmigiano herbs
garlic fresh herbs
fricassee of truffled mushroom
house-made vanilla gelato, topped with lavazza espresso, italian biscotti
amaretto gelato, salted caramel sauce
limoncello cream, blueberry compote, blueberry sorbet
nutella pastry cream filled doughnuts, nutella ganache, banana gelato
vanilla bean cream, pretzel toffee
strawberry compote, vanilla strawberry cream, strawberry consommé, crispy puff pastry crust
traditional mascarpone cream, scarpetta cookie, coffee gelato
bufala mozzarella, heirloom tomatoes, basil oil
herbed ricotta cream, citrus supreme, lemon vinaigrette
parmigiano croutons
traditional condiments, semolina blini
1/2 dz. west coast oysters, tomato brodetto, cucumber
olio di zenzero, pickled red onion
lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons
mushroom, arugula, parmigiano, dijon aioli, toasted bread
fresh pea and mint tartare, perfect egg, lemon zest
tomato concentrate, boschetto al tartufo
cantaloupe melon, marsala granite, crostinis
calabrian tomato sauce, crispy herbs, lemon & basil aioli
fingerling potato, artichoke, celery, scallion, guazzetto
marsala reduction
house-made lamb ragu, ricotta salata
short rib, bone marrow, garlic chip, horseradish
porcini mushroom, preserved black truffle, herb butter, parmigiano
lobster, calabrian chili, herbed breadcrumbs
prawns, heirloom tomatoes, capers, lemon-garlic butter sauce
tomato & basil
(for two) paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside, served with sourdough pagnotta
rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil puree
butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds
8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute
spring onion fondue, asparagus, vierge sauce
zucchini, tomato and cipollini stuffed cannelloni, cacciatore sauce
roasted bell pepper, torta de farro, pecorino, lamb jus
fava bean puree, pickled blackberry and fava, parmigiano crisp
arugula salad, cherry tomatoes, parmigiano reggiano
spring vegetables, caprese topping, crispy guanciale, fig sauce
barolo sauce, sauteed baby spinach
16 oz piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus
orange glaze
silcilian almond cream, crispy almonds
parmigiano & herbs
garlic & fresh herbs
fricassee of truffled mushroom
house-made vanilla gelato, topped with lavazza espresso, italian biscotti
amaretto gelato, salted caramel sauce
limoncello cream, blueberry compote, blueberry sorbet
nutella & pastry cream filled doughnuts, nutella ganache, banana gelato
vanilla bean cream, pretzel toffee
strawberry compote, vanilla & strawberry cream, strawberry consommé, crispy puff pastry crust
traditional mascarpone cream, scarpetta cookie, coffee gelato
