Portico at del Lago Resort and Casino

prosciutto di parma, soppressata, cheese, giardiniera, caponata, herb piadina

grilled focaccia, tomato sugo, whipped ricotta, grana padano, basil, olive oil

jumbo shrimp, traditional cocktail sauce, lemon

four pan-seared jump shrimp, lemon-garlic white wine butter, charred lemon, toast points

buttermilk marinated, cornmeal crusted, lemon pepper aioli, arrabbiata sauce

braised and seared Spanish octopus, shallot, fennel, red chilies, celery, lemon wine butter sauce, grilled toast points

grilled bread, burrata cheese, stone fruit, prosciutto, saba, extra virgin olive oil

three wild mushroom arancini, truffle fondue, grana padano, herb salad

chef's daily creation

sweet, red, and yellow onions in a rich beef broth, sherry, garlic crostini, gruyere cheese

parmesan croutons, sundried tomato, anchovy, grana padano

baby greens, red wine poached pears, candied walnuts, gorgonzola, creamy balsamic vinaigrette

iceberg lettuce, marinated tomato, gorgonzola dressing, pancetta, pickled red onion

petite greens, marinated tomato, cucumber, red onion, gorgonzola, pepperoncini, creamy balsamic vinaigrette

chili-marinated Lively Run goat feta, watermelon, cucumber, avocado, mint, lime zest, toasted pistachios, extra virgin olive oil

pan-seared Atlantic seabass, honey balsamic glaze, roasted potato and broccoli, charred lemon

Canadian Twin jumbo lobster tails, drawn butter, charred lemon

pan-seared Atlantic salmon, Faroe Island salmon, roasted corn and squash succotash, citrus white wine

fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo

Brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon

fresh pasta, tomato sugo, wagyu meatball, ricotta, grana padano, basil, organic extra virgin kalamata olive oil

cheddar, grana padano cheese sauce, 6oz lobster meat, cavatappi, herb crumbs

roasted potatoes, Brussels sprouts, blistered tomato, kalamata olive oil, charred lemon

two fried jumbo soft-shell crabs, garlic, pepperoncini, blistered tomato, white wine, parsley, citrus risotto, charred lemon

garnished with roasted garlic, charred lemon

heavily marbled, center cut steak highest marbling, bone-in for addition flavor, garnished with roasted garlic, charred lemon

garnished with roasted garlic, charred lemon

leanest and most tender double cut steak, garnished with roasted garlic, charred lemon

bone-in Berkshire pork chop, Brussels sprouts, pancetta lardon

woodland porcini mushrooms, roasted potatoes, broccolini

broiled veal chop 1st-5th bone, wild mushroom risotto, truffle fondue

Milanese: crispy bone-in chop, arugula, almonds, fried capers, pepperoncini, pickled red onion, charred lemon vinaigrette. Parmesan: crispy bone-in, tomato sugo, smoked mozzarella, grana padano

braised bone-in 24oz pork shank, gremolata, fried eggplant, blistered tomato, wilted arugula, carrot purée

tri-blend 8oz ground beef, cheddar, bacon-onion jam, confit tomato, baby greens, roasted garlic aioli, brioche bun, salt and herb fries

parmesan cream, pancetta, chives

cream, butter, chives

balsamic ketchup

hand-pressed golden potatoes, parmesan, olive oil, spicy aioli, oregano

roasted sweet potato, brown sugar butter, turbinado sugar crust

fettuccine pasta, tomato, basil, organic kalamata olive oil

charred lemon, chili, garlic, pecorino

crispy Brussels, whole grain mustard-cider vinaigrette, maple syrup

a classic cream, cheese and chopped spinach with a hint of nutmeg

cremini mushrooms, worchestershire, thyme

cheddar and grana padano cheese sauce, cavatappi, herb crumbs

grilled apples, prosciutto, apple balsamic, crostini

ricotta, basil, balsamic reduction

artichoke, olives, feta, red onion, tomato, candied pecans, Italian vinaigrette

served with grilled asparagus, mashed potatoes, Bordelaise sauce

white wine, lemon caper sauce, fettuccine

dark chocolate, milk chocolate, raspberry

pound cake, vanilla custard, grand Marnier strawberries