Last Chunsun Ansan Gojan Branch

A soup dish that harmoniously combines Hanwoo large intestines and spicy chicken soup

A hot pot dish made by boiling pork bones and adding Hanwoo beef intestines

A dish where various vegetables, mushrooms, and beef are shabu-shabu cooked and eaten by dipping in ponzu sauce

A fantastic combination of well-boiled Hangjeong suyuk, aged kimchi, and tofu in Hangjeongsamhap

A Japanese appetizer dish where green soybean paste, cream cheese, olives, etc. are spread on crackers and eaten.

A dish made by wrapping gamtae in white rice and topping it with homemade mentaiko mayo sauce

A dish made by rolling freshly cooked rice and tuna mayo in aged kimchi

A dish made by pan-searing duck breast that has been sous vide for a long time

A dish made by grilling chicken breast that has been sous vide at low temperature

An appetizer dish where blue whiting roe, cucumber, and tofu meet to create a clean and delicious taste

A meal of spicy stir-fried noodles mixed with special chili oil, topped with egg and cheese