Indian Restaurant & Bar GANGA
インド料理 ガンガー
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Ultime informazioni
valutazione
Recensioni
menù
Chicken marinated in a mild cream-based sauce with added spices and cooked in a tandoor oven
Bone-in chicken marinated in special garlic cream sauce and cooked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Marinated in a special blend of spices and herbs with yogurt sauce, then baked in a tandoor oven. Comes with 4 pieces of bone-in chicken for 1,320 yen or 2 pieces for 715 yen.
A dish of boneless chicken marinated in a yogurt sauce with spices and herbs, then cooked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Sheek kebab is a skewered kebab made with minced lamb, onions, bell peppers, and aromatic spices, cooked juicy in a tandoor oven.
Our original boneless chicken marinated in a creamy nut sauce and grilled in a tandoor. A proud dish of 4 pieces for 1,320 yen or 2 pieces for 715 yen.
A mild shrimp dish marinated in a cream sauce with ajowan seeds and baked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Healthy kebab made by marinating paneer (cottage cheese), mushrooms, bell peppers, onions, cherry tomatoes, and pineapple in a yogurt and herb sauce, then cooked in a tandoor oven.
A popular South Indian dish of thick-cut swordfish skewered and cooked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Simple salad with cabbage, lettuce, cucumber, carrot, and tomato
Spicy salad with tandoori chicken
A salad of spicy chicken grilled with vegetables and tandoori, mixed with a special dressing made with mango.
A popular Indian salad with vegetables mixed in yogurt, known for its tangy flavor that complements spicy Indian dishes perfectly
An Indian-style salad with mixed beans and vegetables tossed in chat masala, served with homemade paneer (cottage cheese) and pineapple
A simple and spicy curry made by simmering keema curry with boiled eggs.
Spicy and flavorful curry cooked with chicken, eggplant, and fresh tomatoes in a special onion sauce.
Spicy and healthy curry with flavorful keema and fresh spinach
A mild curry made by simmering tandoori-baked chicken in a creamy herb-infused sauce
A simple curry with spicy and aromatic special soup-based chicken and green beans.
Mild curry with tandoori-baked chicken, boiled eggs, cashew nuts, and raisins
A flavorful creamy curry made by simmering tender chicken, keema, and whole mushrooms in a slow-cooked onion and cashew nut-based sauce with distinctive spices and herbs.
A curry dish made by combining tenderly cooked chicken with spinach roux infused with the richness of spices, finished with a gentle seasoning.
Keema curry is a curry dish made by sautéing ground chicken with spices and herbs, then simmering it in a curry sauce based on onions.
Curry with the texture of whole mushrooms added to Keema curry and simmered
A flavorful curry made by simmering onions in a special blend of spices and herbs, then further cooked until the chicken becomes tender.
Curry with Shangri-La's special cashew nut base, filled with chicken tikka wrapped in an omelette
A spicy curry made by combining fresh tomatoes and bell peppers sautéed in a secret onion sauce with a cream-based roux, and further cooked with eggs.
A popular North Indian curry that combines paneer (cottage cheese) with a spinach gravy spiced with various spices.
A simple bean curry commonly eaten in Nepal and India
Very spicy dry curry made with chickpeas
A dry curry made with spinach and mushrooms, seasoned with spices
Spicy and healthy curry with spinach and beans
Indian bread baked in a tandoor oven
Sweet naan with potatoes, nuts, raisins, and coconut
Naan finished with a rich aroma of garlic
Naan with plenty of fragrant sesame seeds
Naan stuffed with vegetables seasoned with spices and baked
Popular fried bread in India
Naan baked with melting cheese inside
Chapati is a simple and very healthy traditional bread from North India, made by kneading whole wheat flour with water, rolling it out thinly, and cooking it on a griddle without fermentation.
Popular Indian milk ice cream with pistachios
A dessert featuring rich mango ice cream topped with mango slices
A dessert made by adding fruits to homemade yogurt, with Alphonso mango on top
Chicken marinated in a mild cream-based sauce with added spices and cooked in a tandoor oven
Bone-in chicken marinated in special garlic cream sauce and cooked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Bone-in chicken marinated in yogurt sauce with specially blended spices and herbs, then baked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
A dish of boneless chicken marinated in a yogurt sauce with spices and herbs, cooked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Sheek kebab is a skewered kebab made by mixing minced mutton (sheep), onions, and bell peppers with fragrant spices, then juicy baked in a tandoor oven.
Our original boneless chicken marinated in cream nut sauce and baked in a tandoor oven. A proud dish of 4 pieces for 1,320 yen or 2 pieces for 715 yen.
A mild shrimp dish marinated in a cream sauce with ajowan seeds and baked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Healthy kebab made by marinating paneer (cottage cheese), mushrooms, bell peppers, onions, cherry tomatoes, and pineapple in a yogurt and herb sauce, then cooked in a tandoor oven.
A popular South Indian dish of thick-cut swordfish skewered and cooked in a tandoor oven. 4 pieces for 1,320 yen, 2 pieces for 715 yen.
Simple salad with cabbage, lettuce, cucumber, carrot, and tomato
Spicy salad with tandoori chicken
A salad mixed with spicy chicken cooked with vegetables and tandoori, dressed with a special dressing made with mango.
Raita is a traditional Indian salad with yogurt and vegetables. The tanginess of yogurt complements well with spicy Indian dishes.
An Indian-style salad with mixed beans and vegetables tossed in chat masala, served with homemade paneer (cottage cheese) and pineapple
A simple and spicy curry made by simmering keema curry with boiled eggs
A spicy and flavorful curry made with chicken, eggplant, and fresh tomatoes cooked in a special onion sauce.
Spicy and healthy curry with flavorful keema and fresh spinach
A mild curry made by simmering chicken baked in a tandoor with a cream-based sauce flavored with herbs
A simple curry with spicy and aromatic special soup-based chicken and green beans.
A mild curry with chicken, boiled eggs, cashew nuts, and raisins baked in a tandoor oven.
A flavorful creamy curry made by simmering tender chicken, keema, and whole mushrooms in a slow-cooked onion and cashew nut-based sauce with distinctive spices and herbs.
A curry dish made by combining tenderly cooked chicken with spinach roux infused with the flavor of spices, finished with a gentle seasoning.
Keema curry is a curry dish made by sautéing ground chicken with spices and herbs, then simmering it in a curry sauce based on onions.
Curry with the texture of whole mushrooms added to Keema curry
A flavorful curry made by simmering onions in a special blend of spices and herbs, then further cooked until the chicken becomes tender.
Curry with Shangri-La's special cashew nut base, filled with chicken tikka wrapped in an omelette
A spicy curry made by combining fresh tomatoes and bell peppers sautéed in a secret onion sauce with a cream-based roux, and further cooked with eggs.
A popular North Indian curry that combines cottage cheese (paneer) with a spinach gravy spiced with various spices.
A simple bean curry commonly eaten in Nepal and India
Very spicy dry curry made with chickpeas
A dry curry with spinach and mushrooms seasoned with spices
Spicy and healthy curry with spinach and beans
Indian bread baked in a tandoor oven
Sweet naan with potatoes, nuts, raisins, and coconut
Naan finished with a rich aroma using garlic
Naan with plenty of fragrant sesame seeds
Naan stuffed with vegetables seasoned with spices and baked
Popular fried bread in India
Naan baked with melting cheese inside
Chapati is a simple and very healthy traditional bread from North India, made by kneading whole wheat flour with water, rolling it out thinly, and cooking it on a griddle without fermentation.
Popular Indian milk ice cream with pistachios
A dessert of rich mango ice cream topped with mango slices
A dessert made by adding fruits to homemade yogurt, with Alphonso mango on top
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