Osoa

Samgyeopsal set! Includes lettuce, napa cabbage kimchi, green onion salad, garlic, chili pepper, onion, and our special Sanmu (sweet vinegar pickled radish)! Goes well with alcohol. Available for order starting from 2 servings.

Our shoulder loin has thick fat embedded in the red meat in a network pattern, with fibrous tissue between the red meat and fat. The meat is slightly coarse and tough, but has a richer flavor compared to samgyeopsal, and is treated as a part with a pork-like texture.

A dish made by mixing various seasonings with pork, fermenting it well, and combining it with various vegetables such as cabbage, bean sprouts, and onions. The flavor of spicy miso is excellent!

A highly prized cut supplied from one pig weighing around 200g. It is considered the best part of pork along with skirt meat and pork jowl!

In Korea, it is sometimes called bean sprout bulgogi, a collaboration of bean sprouts, cabbage, onions, and pork, goes well with rice.

A dish that includes samgyeopsal, pork belly, shoulder loin, and three types of pork meat all on one plate, allowing you to enjoy a lot of meat at a low price. Comes with sangchu, napa cabbage kimchi, green onion salad, garlic, chili pepper, onion, and our special feature, sanmu (sweet vinegar pickled daikon).

Thinly sliced Samgyeopsal that is easy to eat and comes in a generous portion! It comes with Sangchu, Baechu Kimchi, Negi Salad, garlic, chili pepper, onion, and our special Sanmu (sweet vinegar pickled radish) (Orders start from 2 servings)

Pig's Trotters (Large) We offer both sliced and bone-in pig's trotters! This is a Korean-style pig's trotter rich in collagen!

When asked what Koreans' favorite food is around the world, it seems to be Pulkogi! It is sweet and includes vegetables and glass noodles, and don't forget to mix in rice at the end!

Our pride, Sundubu-jjigae, is a spicy stew made with sundubu (soft tofu), meat, and seafood, seasoned with red chili powder. It is cooked in oil and finished by adding a raw egg and mixing it in. It is undoubtedly the best soup dish you can have.

Japchae is a representative dish that is always indispensable at banquets because it is gorgeous yet dignified. In Japanese, it is called Harusame Stir-fry, a menu with plenty of soft glass noodles and vegetables.

For customers who love spicy food, we recommend the regular Dakgalbi without cheese. Stir-fried with spicy miso, the Dakgalbi with plenty of cheese is a delicious dish that scores 100 points! The stretchy cheese and chicken meat go well together! (Photo is for 2 servings)

Corn cheese jeon topped with cheese! The sweetness of corn and the crispy texture of jeon are very popular among female customers!

Pork, kimchi, and fresh vegetables stir-fried in a sweet and savory sauce, served with boiled cotton tofu! Perfect as a side dish for drinks!

Kimchi fried rice is a meal made by stir-frying pork and green onions in oil, then adding kimchi and rice and cooking over high heat. It goes perfectly with a sunny-side-up egg!

Bibimbap is a Korean dish made with mixed vegetables such as bean sprouts, spinach, fernbrake, carrots, and radish namul, topped with a fried egg and Korean seaweed. It is best enjoyed when mixed with gochujang sauce!

You may find it disgusting, but this is a nostalgic food for Koreans! There is also soup, so enjoy it with alcohol!

Lots of namul! Lots of vegetables! Recommended for those who like it spicy!

Miso Jjigae is a soup made with sardine broth and Korean miso, creating a rich and flavorful taste. It contains shiitake mushrooms, potatoes, onions, leeks, wood ear mushrooms, and enoki mushrooms. (The photo is a lunch photo).

Chicken meat stir-fried in spicy miso sauce, mixed with rice, dakgalbi, and lettuce on a hot stone, allowing you to enjoy a sweet and savory flavor even without gochujang. (The photo is a lunch photo.)

In Korea, it is said that only kings used to eat it, the sweet taste of bulgogi goes perfectly with rice cakes.

Nira Chijimi is a crispy pancake made by mixing flour and eggs, then adding garlic chives, carrots, onions, and leeks and cooking it thinly until crispy!

Unlike Japanese oden, Korean oden (made with fish paste) is filled with plenty of spicy soup, making it delicious.

A highly recommended dish popular among women, where freshly made kimchi fried rice is put into a hot stone pot, with cheese and eggs added to complete the dish.

Seafood Jeon is a thicker and crispier version of Nira Jeon, with plenty of shrimp, clams, and squid mixed in.

Clam soup considered good for hangover recovery. Clean the clams, add water and bring to a boil. Once the broth is ready, top with chopped green onions and enjoy. It is a clear and light soup!

Budae Jjigae is a stew made with ingredients such as ham and sausages. It originated from cooking jjigae with meat obtained from the U.S. military. It contains spam, sausages, pork, various vegetables, and kimchi, resulting in a refreshing taste. It is highly recommended.

In Korea, it is called Nulunji, and people drink a gentle burnt rice soup while drinking alcohol without suffering from a hangover.

Stir-fried pork and vegetables with spicy miso, a taste that makes you crave for a drink.

This is a representative Korean ramen with eggs, enoki mushrooms, and vegetables added for extra flavor. Recommended for those who like spicy food.

Kimchi jeon is a crispy pancake made with pork, kimchi, and vegetables. It takes the longest to cook among all jeon varieties, but the wait is worth it as the flavor is guaranteed.

We will serve the front part of pig's feet cut into easy-to-eat pieces, rich in collagen. You are free to dip it in shrimp salted guts, miso, or vinegar miso before eating.

A hot stone bowl filled with rice, topped with fernbrake, spinach, bean sprouts, carrots, sweet vinegar radish, and a raw egg. Mix with gochujang and enjoy.

Kimchi Jjigae is one of Korea's top 3 representative stews, made by boiling pork and kimchi in hot water for a long time, then adding onions and green onions, and topping it off with cotton tofu and enoki mushrooms.

A delicious dish where squid and vegetables are stir-fried with spicy miso and mixed with rice.

Cold noodles are served in a cold soup with neatly arranged noodles, seasoned cucumbers, daikon radish, apples, and finally boiled eggs and meat. Enjoy them together.

A favorite among young people, this sausage and vegetable stir-fry is delicious with the sweetness of ketchup.

Clam, white onion, and wakame seaweed create a refreshing and excellent taste.

Mix chapchae (glass noodles) with rice and enjoy!

Tteokbokki is a Korean dish made with spicy-sweet rice cakes and fish cakes. We recommend adding cheese toppings!

A meal where Bulgogi beef is placed on hot stone-grilled rice, surrounded by Sunny lettuce, without adding Gochujang, allowing you to enjoy the combination of beef Bulgogi and rice, and finally the crispy rice crust.

A body-friendly soup containing onions, leeks, carrots, chives, pumpkin, and enoki mushrooms.

Our Dakgalbi is more affordable and allows you to eat more. Dakgalbi (One serving) 980 yen (excluding tax)

Egg soup, very popular with children, feels very soft with a gentle taste.

Yukkejang Udon! It is a popular menu of spicy soup that is delicious to eat with rice, but also with udon or ramen added to it!

Kalbitan (Kalbi Soup), refreshing with plenty of beef! Also includes daikon, green onions, and glass noodles! How about trying it during this cold season?

Bean sprout soup with plenty of bean sprouts cooked slowly! The addition of clams gives it a refreshing taste!

Bibim Naengmyeon is a Korean cold noodle dish with spicy miso sauce, topped with pickled radish, cucumber, apple, and boiled egg. Enjoy the sweet and sour, spicy flavors with meat.

Kimchi hot pot is a Japanese-style hot pot with kimchi! It's not spicy, and the sweetness of marinated pork in yangnyeom sauce permeates the vegetables, kimchi, and tofu, making it delicious!

Spicy seafood glass noodles stir-fry, how about for those who like spicy food? It is a spicy chapchae with squid, clams, shrimp stir-fried with glass noodles and plenty of red pepper!

Soto Tang is a soup made by simmering beef slowly, with a light salty flavor. It is filled with plenty of glass noodles inside!

A Sanchu salad made with sunny lettuce. Fresh vegetables are used and tossed with homemade special dressing!

A beautiful assortment of bean sprouts, spinach, and fernbrake namul. If ordered individually, the price is 380 yen (excluding tax) per piece.

A beautiful assortment of napa cabbage, cucumber, and radish kimchi. If ordered individually, the price is 380 yen (excluding tax) per piece.

When it comes to representative snacks, this is Changja!

A delicious Korean-style squid salted snack with a different spicy taste from Japan.

Korean roasted seaweed, a favorite of children!

Grilled edamame is a delicious product made by stir-frying edamame with salt and sesame oil, which is tastier than regular edamame.

Enjoy sweet tofu with silk and homemade sauce added.

Silken tofu with lettuce, carrots, and chives topped with special sauce.

Everyone's favorite French fries, enjoy with ketchup.

In Korean, it is called Kim Mari, a fried dish with glass noodles inside, wrapped in seaweed and deep-fried.

Marun Anju is a dish made by dipping dried sardines, dried squid, and peanuts in mayonnaise and Korean vinegar miso. It is the perfect snack for when you want to drink more even though you are already full from the main meal or at a second party!

A dish made by grinding chicken red meat, adding flour and eggs, frying it in one bite, and it tastes delicious when eaten with ketchup and mustard sauce.

A deep-fried snack filled with plenty of cheese, allowing the pure taste of cheese to permeate.

When it comes to Japanese fried food, Karaage is the representative dish and is excellent as a snack.

A product with plenty of corn on top of sunny lettuce, carrots, and chives, drizzled with homemade sauce to fully experience the sweetness of the corn.

Spicy tuna that goes well with rice and alcohol, not too spicy so highly recommended.

We offer basic cucumbers and homemade miso (may vary depending on the season, price is per person)