20 migliori ristoranti per raccomandazione a Intorno a ShinnookuboStazione

The library-like space that appears after getting off the building's elevator feels like a secret base and is exciting. As the door opens and I walk down the red carpeted hallway, a quiet and calm modern Japanese space unfolds, allowing me to forget the hustle and bustle of the city. The balance between the thick kampachi and the fragrant sea bream with sudachi was exquisite, with the sushi having a perfect ratio of toppings to small rice. The grilled Spanish mackerel served with smooth corn miso was full of seasonal flavors, bringing a smile to my face. The dishes, such as the fried black throat sea perch and the beef tongue simmered for four hours, were also of high quality, making it hard to put down my chopsticks. Even the finishing touch of the shaved ice was carefully prepared, allowing me to enjoy a refreshing aftertaste until the very end.

For food: The beef tongue was delicious, the best one I have ever tried. The sides were okay, I am not a fan of curry so I didn't finish it. I loved the rice too and it was an infinite refill. Arrangement: The booking was full all the time, luckily I got my reservation. The staff were nice and they offered an English menu, foreigner friendly.

Last night. Farewell party(?) for my former boss. All were delicious!

The lighting is subdued, allowing you to enjoy the atmosphere slowly. The first dish, tuna poke rice, has a mechanism where you open a round lid yourself, which is very exciting. The sashimi platter is carefully arranged with each piece, clearly showcasing the quality of the ingredients. The nigiri with sea bream and squid has a good balance with the rice, and the aroma is pleasant. You can enjoy a wide variety, including seared salmon, eel, and wagyu nigiri, and the flow of the course is comfortable. The differences between the red tuna, medium fatty tuna, and marinated tuna are distinctly felt, and I was satisfied with the conclusion of the meal with a bowl of soup and ice cream.

I had no idea what to expect from the names of the dishes, so I asked the staff what to order. The marinated leeks in thin pancake wraps with salmon bread was delicious, with a strong flavor of leeks. The authentic beef stroganoff is also delicious. The Russian salad with red turnips was colorful and delicious. The Russian beer is also surprisingly tasty. We could fully enjoy the taste of Russia at this restaurant.

Late-night yakiniku OK! I want it near my house! Yakiniku/Hormone in Shinjuku is the place to go! I went to the main restaurant in Higashi-Shinjuku. Actually, this was the second restaurant I visited that day. I decided to go here because I thought I could get in and eat meat. It is a smoke-filled place, but the taste is great! Although the specialty is horumon (hormone), the regular meat is also recommended! Hatsu Sashimi The unique crispy texture of hatsu is delicious. Dip it in sesame oil and salt. Super Hormone Large cut! The sweetness of the fat is very sinful. Special Harami As a performer who loves jalami, this is a must-have. Thanks to the high heat of the hormone, the surface is crispy and the inside is juicy. Kopchang The sweetness of the fat is also delicious! Because of the location, there were many foreign customers. Except for the Seibu Shinjuku branch, all the other branches are open until morning. If I lived nearby, I would come here every night. LOL!

Various parts of the body can be enjoyed all at once! On this day, I celebrated my birthday! There are several restaurants in Shinjuku, so I had been curious about this restaurant for a long time and wanted to go there! Right in front of Robot Restaurant. The courses are very reasonable and you can eat a variety of food! This time I had the 7,700 yen course. The yukke has a nice contrast between the red meat and the shiny yellow flesh, The seven kinds of meat covered the entire plate! The seven kinds of meat covered the entire plate! I had never had shikimbo or lamboso before, but they are very tasty and meaty! The meat sushi was a delight, with the rice wrapped in quickly seared meat. I want to be wrapped in it too. After eating all the meat, it was time to dip it in egg! The shabu roast was consistently delicious. I finished with cold tomato noodles. Why did I forget to take a picture of this one? It was refreshingly smooth and very tasty! Vegetable dip with miso Salad Kuroge Wagyu Beef Yukke Thick-sliced tongue Thick Cut Hatsu NN Halami Kuroge Wagyu Nigiri Today's 7 kinds of selected Wagyu Beef Shabu Roast Cold Tomato Noodles It was a very satisfying course! The restaurant has a bar-like atmosphere. The restaurant has a counter, so it is recommended for a date!

*Japanese only Takamaru Fresh Fish Restaurant @ Shinjuku For cheap and tasty seafood in Shinjuku! A favorite restaurant that I really love😍. It's far from fancy with an open izakaya 🏮 atmosphere, but you can eat a full meal of all kinds of seafood at unbeatable prices💕. Highly rated at 3.58 on the food log ✨. The "Akikaze-don" is 1000 yen! Each piece of sashimi is so big that it's hard to eat it in one bite ✨! Not only is it big, but each piece is fresh and quite tasty. ❤️ There are four types of neta: sea bream, salmon, yellowtail, and negitoro (negitoro). ‼️ The waitress enthusiastically explained about the ingredients, and I couldn't help but want to try the Buri, so I ordered the Akikaze-don. Yellowtail at this time of the year is summer yellowtail, so it is refreshing unlike winter yellowtail - ‼️ and ‼️ I can imagine cold yellowtail, but I don't know about crispy yellowtail. ‼️ I want to eat it. ‼️ I was like "W". When I tried it, I found that it had just the right amount of fat, but it was definitely refreshing! It was cut thickly, but not too thick, and it was delicious. What impressed me was the Thai! I didn't realize how much you can feel the texture of sea bream when it's served as thick sashimi! The thicker the sashimi is, the more elastic it is ✨. The more you chew, the sweeter it gets and the chewier it gets. This is really delicious (*´◒`*)‼️ The negitoro is so firm that you can taste the tuna, yet smooth and delicious ♡. Salmon is also great as always💕 Great cosmetics, full stomach, full of happiness ❤️❤️❤️ Not the most photogenic but w I'll be back 🤣 lol

Surprises from the entrance! Lots of little surprises! This yakiniku restaurant in Kabukicho is a member of the Futago family, famous for its protruding ribs. You enter the restaurant after calling the staff through the intercom, This is an elaborate system for a restaurant in a building in Shinjuku. Seared Meat Uni Uniku! Red meat and melting sea urchin! Tenwasa Yukke! Raw meat is justice. Assorted Kimchi Kiriboshi-daikon kimchi was very tasty! It makes my sake go down a treat! After enjoying the raw meat Meat Tei Dashita Sauce Grilled Top Kalbi The restaurant will grill for you up to this point. Dashitare-yaki is thin meat (inner thigh) that is quickly seared and dipped in broth. It is served in a broth, and it is really delicious. The meat box is priced at 5,000 yen. You can choose it in advance when you make a reservation by phone. I was happy to see that the lineup was mainly lean meat! From here, you grill at your own pace. Prawns are also secretly hidden! The final dish is meat sushi. Again, a combination of meat and meat. Happiness~~! A date in a relaxed atmosphere, Recommended for a date or a small business meeting. By the way, I was impressed that they give you a ziplock with the restaurant's logo on it to prevent your cell phone from getting dirty from oil splashes.