Rikikamochi Shokudo Nakasaki

This is ohagi made with red bean and soybean flour. The sweet bean paste is made from azuki beans. The combination of red bean and soybean flour is flexible.

It is colored with the astringency of small red beans. This is traditional authentic red rice.

This is for takeout red rice. Please enjoy it for celebrations and such.

We made a sauced version of the egg dish. It had been removed from the menu for about 10 years due to its complexity, but it has been revived due to strong customer demand.

The key is the large, sweet and savory simmered tofu. This is THE Kitsune Udon.

Speaking of power rice cakes, as the name suggests, Chikara Udon! The grilled rice cakes made from pounded rice are irresistible.

It is a traditional tempura with a generous amount of batter that is fried wide. The broth soaked with tempura scraps is exquisite.

The dashi made from bonito and kelp at this udon shop is excellent. It's a dish that egg lovers can't resist.

We fry the cutlet sourced from a local butcher. It is a popular dish among men.

The dashi made from bonito and kelp from the udon shop is effective. The fragrant mochi made from pounded rice is exquisite.

It is a classic among rice bowls. Unchanging popularity.

It has a gentle flavor with a moderate amount of vinegar. The sweet and savory simmered shiitake mushrooms are delicious.

Available all year round. You can eat it easily even when you have no appetite.

It warms the body pleasantly. It is topped with grated ginger. It is also recommended during a cold.

Chinese soba from a udon shop. Popular among regular customers. Light soy sauce base.

The sauce soaked into the batter is irresistible.

A popular menu item since its establishment.

A collaboration of homemade sweet red bean paste and pounded rice cake. The aroma of the grilled rice cake is irresistible.

A signature dish. The sweet and savory cooked meat is irresistible.

Imagining the tiger's vertical stripes with curry noodles and coffee noodles. A must-try for Hanshin fans!

Recommended for those who love Chinese noodles. The light dipping sauce pairs well with the Chinese noodles.