Noda

We offer unique Japanese cuisine that incorporates French culinary techniques. We use fresh ingredients sourced directly from Toyosu and reinterpret Japanese traditions with a creative approach. The dishes make the most of seasonal ingredients and are visually stunning. The chef's skillful techniques and creativity undoubtedly captivate those who visit.

The interior features a modern Japanese design that emphasizes comfort. In a calm atmosphere, you can enjoy seasonal delicacies. The restaurant is spacious, and at the counter seats, you can closely observe the chef's cooking. The elegant and quiet space is also perfect for dining with loved ones or for special occasions.

Opened in 2011 as 'kiki harajuku' and renewed in 2023 as the Japanese restaurant 'Noda'. Utilizing experience in French cuisine, it pursues a new style of Japanese cuisine. It is characterized by an innovative approach that blends past experiences and traditions, and continues to attract attention as a restaurant that will keep evolving.

After training at the famous Parisian restaurant 'Taillevent', he opened 'kiki harajuku' in 2011. He learned at the Japanese restaurant 'Juyoshi' in 2021 and reopened as 'Noda' in 2023. Utilizing his experience in both French and Japanese cuisine, he has established a unique style. He continues to take on new challenges, providing surprises and inspiration to those who visit.