Every dish was delicious, and I was impressed by the combination of ingredients I had never tasted before. The chef personally brought the dishes and explained them, making it a very comfortable restaurant. The birthday celebration was also wonderful, and it brought a lot of joy with a lovely treasure box. I will visit again. Thank you very much.
A restaurant with high cosmopolitan atmosphere
Isn't the market price for high-end French cuisine from 30,000 yen and up?
However, is it possible to have fun at 10,000 yen? That is not the case.
There are French restaurants you can go to! One of them is Cynthia's.
At night, there is a course for 15,000 yen, and on this day, we visited for lunch.
It is buffet style for 10,000 yen. Normally I think it is a bit cheaper. This time it's a private party and the portions are larger.
It's in the first basement, but the restaurant is bright because it's a stairwell type.
The staff is really good and you get pleasant service.
One Michelin star too. This is amazing.
For the price, I am very satisfied.
I don't mean to say this, but I think it's a good place for beginners of French cuisine.
There are some expensive wines, but it's good to have a budget in advance to enjoy the food and drinks.
A restaurant is a place to enjoy. This is a restaurant where you can enjoy yourself.
An exotic restaurant where you can fully enjoy the charm of Mexico
Fonda de la Madrugada is a restaurant brimming with exotic ambiance, where you can enjoy authentic Mexican cuisine and music. The interior is filled with Mexican music, creating an experience that feels like a trip to Mexico. The spiciness of the dishes is particularly authentic, and you are sure to be captivated by their spicy flavors. Live performances and the sounds of the accordion add to the experience, providing a special moment.
A renowned spot for diverse craft beers and yakitori
Harajuku Tap Room is a warm and inviting place where you can enjoy a variety of craft beers from Shizuoka and delicious yakitori. The beers served in-house are plentiful, featuring seasonal limited editions and real ales without added carbonation, making it a delight for beer enthusiasts. You can savor the rich flavors by pairing them with yakitori or Chinese dishes. With a homely atmosphere, each visit promises new discoveries.
I've been longing for Peruvian food 🇵🇪 Bib Gourmand.
Even though it looked bright and pretty, it was all very spicy and South American 🤭There was a wide variety of Peruvian wines and Peruvian beers to try, and I want to try more of them! The 5,800 yen course was too cosy and delicious ❤︎
A sophisticated all-day dining experience for adults
TRUNK(KITCHEN) is an all-day dining venue surrounded by greenery, featuring an inviting open terrace. The interior is adorned with carefully selected decor, creating a comfortable atmosphere. The dishes, made with fresh ingredients, are all delicious and particularly popular among locals. It's a place where you can enjoy a special moment with attentive service in a serene environment.
An innovative experience specializing in domestic mushrooms
Located in Omotesando, "Mushroom Tokyo" is Japan's first restaurant dedicated to mushroom cuisine, offering a menu that makes full use of domestic mushrooms. The thick-cut mushroom and black truffle salad, among other dishes that highlight the charm of the ingredients, are highly praised. Additionally, the restaurant offers vegan options and pairing suggestions, ensuring a steady stream of repeat customers.
French toast that melts better than pancakes ♡.
It's been about 5 years since my last visit. I was able to get in just fine, thinking that the last time I came here, I had to wait in line for about 2 hours ♩
The restaurant is crowded though not so much that there is a line!
パンケーキは重そうだなと思ったのでフレンチトーストを頼んでみたらあまりの美味しさに♡♡
It was so soft and delicious.
I knew this place would never betray me. I was so impressed with the quality of the food and the service.
Potatoes and omelette are also delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
The eggs benedict was a bit bland, so I added ketchup to it.
The acai bowl is also very tummy-friendly.
It is like a breakfast that makes you feel healthy.
It's been a while since I've been to this place, but I'm impressed by how delicious everything is!
I'd like to go there again if I ever go there again!
Harajuku KINTAN
Lunch at Harajuku KINTAN!
The set price is 1480 yen.
You can enjoy various kinds of dishes such as tongue, pork, chicken, and ribs.
Salad and soup are also included in the price.
The rice is always served with 15-grain rice.
There is a long line for lunch, so make a reservation!
Blue Garden is located just off the bustling streets of Harajuku, on the quiet Brahms Street, and features a casual Italian restaurant with an open terrace. The terrace is the perfect space to enjoy sparkling wine while feeling the summer night breeze, surrounded by greenery for a relaxing experience. The elegant resort vibe harmonizes beautifully with a homey atmosphere, making it a place where you can genuinely unwind every time you visit.
ゑすじ郎 è un bar nascosto che affascina i visitatori con il suo caratteristico limoncello e piatti ricchi di creatività. Trovare l'ingresso è una piacevole sorpresa, e una volta dentro, si viene avvolti da un'atmosfera elegante. Il martini di benvenuto segna l'inizio dell'esperienza, e si può gustare un'ampia selezione di drink. In particolare, la pasta con crema di ricci di mare e il mac and cheese al tartufo e menta sono molto popolari.
Enjoy okonomiyaki and teppanyaki in an artistic atmosphere
Hidden away in Harajuku, Sakura Tei is a restaurant where you can enjoy okonomiyaki and teppanyaki in an artistic setting. The interior is adorned with works by young artists, providing a spacious environment for dining. There are pet-friendly terrace seats, and the popular cooking style allows you to prepare your meal on the teppan to your liking. With a rich menu featuring dishes like Sakura-yaki, you can have a delicious and enjoyable time.
Limited store for 2 years starting in 2019.
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Location → Tokyo, Japan
Access→ Jubilee Plaza Building→ 2F
430m from Omotesando station
Name of restaurant→ Ishigamaya GOKU BURGER
Instagram account→ @gokuburger
Genre→ Hamburgers, hamburgers, steaks
Business hours→ Monday - Sunday (11:00 - 23:00)
Holidays→ Open all year round
Number of seats→ 49 seats, counter seats available
Tobacco → None listed, probably completely non-smoking 🚭.
Magazine → Yes, in @gunosy_news
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🍔👋GOKUBURGER👋🍔¥-1,980
We are proud of our hamburger with our name on it.
Two luxurious layers of hamburger steak.
A style that allows you to taste the meat without any worries.
By the way, this is the No.3 most popular menu item 😊.
Two hamburgers, cheddar cheese, fried egg, fresh lettuce and fresh tomato
You can choose from 4 kinds of sauces, and of course the Ishigamaya's original sauce that was listed on the website.
What is Ishigamaya's original sauce?
It is a special fruity sauce made from a soy sauce base with aromatic vegetables and fruits!
First of all, I was surprised at the size!
It is much bigger than I expected!
I was really surprised!
My eyes widened.
And the black gloves.
This is an experience: 🙋♂️
I can't use a one handed phone: 🙅♂️
I can eat in a way while I'm engrossed in a hamburger w
what does that mean?
The burgers are hot!
In fact, it took me, a big guy, 10 minutes to eat it.
I was keeping the heat all the time.
In other words, if you hold it with one hand, your hand will die.
So you have to take turns holding it with one hand at a time.
The taste of the meat is so hearty that you can feel the flavor of the meat in abundance.
The bun is also super soft.
I get really excited when the buns are tasty too!
The cheese inside is also tender and the tomatoes are fresh.
The original sauce is soy sauce based, but sweet.
It was soy sauce based but sweet and tasted just like yakiniku sauce 😊.
Well, it goes well with burgers, right?
But the meat is too heavy, so when you put it on, the ingredients will fall off.
But that can't be helped.
I thought it was too big for a woman to eat.
It was a new kind of hamburger with a lot of volume, it was delicious 😊.
This is a new style of restaurant that has never been seen before in Omotesando!
What is the new style 🤔?
Eating a burger with your hands in a big way.
Mysterious gloves" served with the burger.
The waiter didn't put it by mistake.
After the food arrives, they carefully explain how to eat it 😊.
They wanted us to be able to concentrate on enjoying our food without worrying about getting our hands dirty.
They recommend the "one-pack" style of eating with gloves on so that you can concentrate on enjoying your food without worrying about getting your hands dirty 😊.
When I first learned about this restaurant, I was surprised that I would be eating something with gloves on🤣.
By the way, this store is not only such an unusual store.
It seems to be a restaurant operated by Ishigamaya Hamburger, a hamburger specialty restaurant that has been opening stores mainly in commercial facilities in the suburbs.
The juicy hamburger steak is grilled in a stone kiln at once, and the meat is cooked to a crisp on the outside and fluffy on the inside.
The most distinctive feature of this restaurant is that you can enjoy a voluminous hamburger with the know-how cultivated at "Ishigamaya Hamburger" as it is.
The meat is grilled in our original stone kiln 🤔.
The stone kiln was born as a result of pursuing the ideal grilling 😅
They are also particular about their ingredients, and hand-rubbed Australian Angus beef, which is lean and healthy, is used for their burgers.
They say that by grilling it all at once in their original stone kiln, they can produce the best burger with "crispy outside and fluffy inside".
What's more, such meat is
The average patty at a typical fast food restaurant is about 40 grams.
but it is more than twice the size of the average patty
The patty at this restaurant weighs about 180 grams!
This is more than 4 times the usual volume.
In addition to gourmet food, the restaurant also offers a variety of alcoholic beverages.
The restaurant also offers home-brewed craft beers as the best pairing with burgers 😊.
Cafe Studio is a stylish café that is popular with the youth. Its excellent location, just a one-minute walk from Meiji Jingu Mae Station, and its high ceilings and spacious atmosphere are appealing. You can enjoy a diverse menu featuring hand-crafted 100% coarse ground beef burgers, French toast, and salmon avocado rice. It serves as a lunch and café spot during the day, and a relaxed place to spend time in the evening, making it suitable for various occasions.
Fondata nel 1976, il primo ristorante di cibo naturale del Giappone è ancora presente a Harajuku.
Con il principio "Ciò che mangiamo plasma mente e corpo", il 28 aprile 1976 è nato a Harajuku il primo ristorante giapponese di cucina naturale basata sulla macrobiotica. Utilizza in tutte le preparazioni verdure coltivate naturalmente senza pesticidi né fertilizzanti, condimenti senza additivi e acqua ionica elettronica, e dall'apertura, da circa 50 anni, continua ad attirare buongustai e clienti attenti alla salute, sia nazionali che internazionali.
Curry Up is an additive-free spice curry specialty shop located in Harajuku. Here, you can enjoy rich-flavored curries made with special spices. The beef curry, known for its melt-in-your-mouth texture, is particularly popular, offering a deep and satisfying taste that never gets boring. The calm interior provides an ideal curry experience.