La BOULANGERIE d'a Cote

This dish is made with A.O.P certified butter from France, using French wheat flour, packed with dedication. One bite will surely stimulate your senses with the rich aroma and intense flavor of butter. 310 yen (excluding tax)

Elementary school children are 275 yen (tax included), children under elementary school age are 165 yen (tax included). One cup only is also available. 275 yen (tax included)

Customers who only take one drink to go without seating. After payment at the register, please help yourself to your preferred drink.

*Hot Coffee *Café au Lait *Iced Coffee *Iced Tea *Orange Juice *Lemon Mint Water *Barley Tea

Baked in a loaf shape using a dough made with 1/2 of a 1-pound portion of a hot water dough, resulting in a chewy texture. It features a crispy outer crust. Made with wheat.

Our specialty Zunic dough made with coarsely ground hazelnuts, whole wheat flour, and rye, filled with figs, hazelnuts, and dates. Contains wheat and nuts.

This is our specialty made with coarsely ground hazelnuts, whole wheat flour, and rye. It retains the flavor of the famous bakery 'Boulangerie Zunik' in the city of Reims. Wheat and nuts used: 1/6 size 216 yen, 1/4 quart 324 yen, 1/2 demi 648 yen, 1 piece 1296 yen.

A rich dough made with half a loaf (one pound) of fresh cream, baked in a bread loaf shape. It is recommended to enjoy it as is, without toasting. Contains wheat, eggs, and dairy.

Dough kneaded with olive oil, garnished with rosemary and Fleur de Sel de Guérande (rare additive-free sea salt). Made with wheat.

Our proud baguette is filled with roast ham and Emmental cheese. A simple and traditional sandwich. Contains wheat and dairy.

A ciabatta infused with olive oil, filled with boiled eggs, tuna, potatoes, tomatoes, and Greek Kalamata olives. Enjoy the aroma of the South of France. Contains wheat, dairy, and eggs.

Limited product available on Wednesdays and Saturdays. A complex flavored bread made with rye, whole wheat, and roasted corn flour. Pairs well with any dish. Contains wheat.

A traditional pastry from the city of Bordeaux in southwestern France. The outer shell is hard and fragrant, while the inside has a moist and soft texture. Contains wheat, eggs, milk, and alcohol.

A very rich cake shaped like a gold bar, made with plenty of melted butter and almond powder. It also means 'financier'. Contains wheat, eggs, dairy, and nuts.

Dough made with French wheat, carefully folded with fermented butter, our specialty. Enjoy breakfast with the aroma of butter. Contains wheat, eggs, and dairy.

Our specialty made using traditional French methods, maximizing the flavor of wheat. A taste that never gets boring, perfect for the dining table every day. Made with wheat.

Soft Viennoiserie dough made with fresh cream and filled with plenty of walnuts. Enjoy it as is, or with cheese and honey. Contains wheat, dairy, and nuts.

A croissant made with French wheat and fermented butter, soaked in syrup and filled with almond cream before baking. Contains wheat, eggs, dairy, nuts, and alcohol.

This is a French apple pie filled with cinnamon-scented apples and rich apple sauce, made with wheat, dairy, and eggs.

A croissant dough made with French wheat and fermented butter, filled with custard cream and raisins. Contains wheat, eggs, and dairy.

A sandwich made with pain de mie, filled with roasted ham and béchamel sauce, topped with Gruyère cheese and baked. Contains wheat, eggs, and dairy.

A soft Viennese dough made with fresh cream, generously filled with raisins. Perfect on its own or as French toast. Contains wheat and dairy.

Using a traditional French method, we incorporated two types of olives into a baguette dough that maximizes the flavor of wheat. Made with wheat.

A large round bread made with rye and whole grain flour. It features a refreshing sourness and a complex, deep flavor. Enjoy it on its own first, and then with meat dishes. Wheat used 1/4. 250 yen (excluding tax) for half, 500 yen for one.

Dough filled with Emmental cheese, with additional cheese on the surface. The aroma of cheese spreads abundantly. Perfect as a companion to wine. Contains wheat and dairy.

Baked dough mixed with olive oil and herbs, topped with sour cream, tomatoes, and mozzarella cheese. Contains wheat and dairy.

Olive oil is kneaded into the dough. It features a chewy texture. Recommended for sandwiches. Made with wheat.

Soft bread made with fresh cream. Perfect for sandwiches or as a snack for children. Contains wheat, eggs, and dairy.

Soft viennoiserie dough made with fresh cream, generously filled with chocolate chips. Contains wheat, eggs, and milk.

Soft Viennese dough made with fresh cream and filled with plenty of white chocolate chips. As the name suggests, it is incredibly delicious. Contains wheat and dairy.