Mifune
美舟
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A hidden gem for exquisite fugu cuisine
Punti consigliati
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Recensioni
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Because it is fresh, you can enjoy fugu shabu shabu.
This course includes butsusashi (sashimi), grilled milt, grilled fugu (blowfish) with a hint of soy sauce, and fugu karaage (fried blowfish).
Fugu fried fish and grilled albacore are excellent.
There are two dishes using fugu (blowfish)!
The fried blowfish is excellent!
The most affordable course! Enjoy Mifune's fugu in a small bowl of fugu! Even fruit is included.
We procure tiger pufferfish directly from Shisaki Port and prepare it while it is still alive. We offer six different courses to suit various occasions, ranging from a basic course to an exquisite course that allows you to enjoy pufferfish to the fullest, including fugu shabu.
Enjoy the king of flavors nurtured by the sea with a special ponzu sauce and condiments.
This is a superb dish with an irresistible crunchy and bouncy texture and flavor.
The aroma and umami of fried fugu is an exquisite and luxurious fried dish.
The chewy skin of fugu is deep-fried until crispy. It is best enjoyed while warm.
Please order for two or more people
※There may be times when it cannot be provided depending on the season
It may not be available depending on the season.
The delicate texture that spreads like silk is truly the essence of winter.
Please enjoy the essence of shirako that melts out from the batter.
The creaminess of the eggs and the umami of the shirako are perfectly matched.
The head of fugu, battered by the rough waves of Enshunada, was slowly simmered with a secret sauce.
When the most delicious part of fugu is grilled, the flesh tightens and becomes exquisite.
The flavorful fugu kama is a winter delicacy. Please enjoy the taste of fugu with teriyaki.
Grilled fugu kama with a special blend of spices for rich flavor
Light snow fugu shumai caught from the sea
A masterpiece that brings out the deliciousness of tiger pufferfish with spicy cod roe.
The flavor of the shirako is concentrated, and it is exquisite when enjoyed with mustard vinegar miso.
Zosui made with broth from fugu flesh, adding rice and seasoning with salt.
This is a dish that you can never taste anywhere else, featuring shirako in fugu zosui.
We prepare fresh fish swimming in our live tank, ensuring the texture and sweetness are at their best. Please enjoy not only the squid from Yanagibashi but also other seasonal summer delicacies. *Please check with the store for availability. *Please note that prices may change depending on the season.
Market price
From 5,800 yen
Market Price
4,950 yen and up
8,800 yen and up
7800 yen and up
2200 yen and up
2 pieces
From 2200 yen
From 2200 yen
The displayed price includes tax.
Ordinary Wine
Regular sake
Special Junmai Sake Mie Prefecture
Mie Prefecture
Using the finest fugu fins prepared by Mifune, naturally dried in the sun.
Koban Sake, called by the names of fortune and happiness, by Kitashino Tadaji [October to April]
Draft beer is all about the foam. Please take a look at the best foam.
<Medium Bottle> 500ml
<Small Bottle> 355ml
Lemon, Grapefruit, Plum, Grape, Calpis, Red Shiso each
Each
The displayed price includes tax.
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