Capitol Grill
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Lively Sports Bar and Grill
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Recensioni
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menù
Overstuffed with cheese and caramelized onions, served with Pico de Gallo and sour cream
Hand breaded and fried to perfection, with a side of house made Ranch
Hand breaded dill pickle chips, piled high and served with our House mad Ranch
Cooked to order and crackling hot when they hit the table! Served with sweet child sauce
We listened, and they are back! A huge mound of our house cut fries topped with Mick's beef chili, smothered with cheese and green onions
A Jackson favorite since the day we opened! Our hand cut, hand battered and fried onion rings, piled high served with our signature comeback dressing
House made queso cheese topped with Pico de Gallo and served with fresh fried tortilla chips
Our signature fried roasted salsa served with our house mad tortilla chips
Stuffed with slow roasted duck, cream corn and cream cheese, fried to a delicious golden brown & paired with our Asian sweet chili sauce
Our crispy fried tortilla chips topped with Chef Mick's beef chili and our house Queso. Garnished with shredded lettuce and Pico de Gallo
You spoke, and we listened! This goes out to you Jackson…6 potato skins topped with shredded cheese, bacon bits, green onions and white truffle oil. Served with sour cream
Three large pork tamales simmered in Zing-Zang Bloody Mary Mix & our secret spice blend for hours & topped with corn salsa (Pre-orders for bulk tamale orders welcome!)
Not your average little flats and drumettes. Whole Jumbo wings, crispier and juicier than anywhere else! Served with our house made Ranch
Dredged in our secret breading and served with honey mustard. Have them tossed in your favorite sauce
Fresh, beautiful spring mix piled high and topped with diced tomato, feta cheese and bacon bits with your choice of one of our house made dressings
Fresh chopped romaine lettuce with real Parmesan cheese and garlic croutons
A crispy Tortilla shell filled with Chef Mick's famous chili, finished with Queso cheese, shredded lettuce and corn salsa
Robust red sauce piled with mozzarella, bacon, pepperoni and ground sausage
House made alfredo sauce topped with whole milk mozzarella, diced chicken and fresh basil
Pepperoni, Sausage, Bacon or Chicken
Jalapenos, Diced Tomato, Caramelized Onions, Diced Red Onions, Green Bell Peppers or Mushrooms
Grilled to perfection and topped with your choice of Havarti cheese, cheddar or jalapeno jack cheese
Certified Angus Beef topped with Chef B's mac and cheese & whole strips of apple wood smoked bacon
An 8oz patty seasoned with Cajun spices and topped with melted blue cheese and apple wood smoked bacon
A heaping pile of grilled mushrooms and onions top this burger finished with Havarti cheese
A 6oz juicy chicken breast grilled to perfection
Fried chicken breast topped with cheddar cheese, apple wood smoked bacon and apple butter
Fried Chicken breast tossed in Chef Mick's Nashville Hot Sauce topped with ranch, pickles and lettuce
Tender Certified Angus Beef cooked medium and served with Havarti cheese, caramelized onions and our signature Chimichurri sauce
Cornmeal Fried Shrimp and Sriracha mayo, shredded lettuce, cilantro, jalapenos and red onion all tossed in red wine vinegar
A ¼ lb. all beef hot dog wrapped in bacon and deep fried to a perfect snap. Topped with jerk cole slaw and our comeback dressing
Named for an infamous mud hole in northeast Jackson this bacon wrapped dog is topped with mounds of chili and cheese. Good luck not getting stuck!
Topped with horseradish-spiked Creole mustard and sliced jalapenos, you'll remember this dog later!
The same recipe since day one. New Orleans style red beans and rice topped with Manda sausage link and grilled bread. Served with sides of diced red onion and jalapenos
8 gulf shrimp basted in butter and Chef Mick's secret seasonings and grilled, served with your choice of two sides
6 oz. grilled chicken grilled to perfection and served with your choice of two sides
Thinly sliced catfish fried to perfection in seasoned cornmeal and served with your choice of side
8 ounces of premium beef grilled to perfection and served with your choice of two sides. Not responsible for steaks ordered above Medium
Our house made Bolognese sauce with Italian sausage and garlic tossed angel hair pasta
Garlic, white wine, diced tomato, basil and lemon come together with slow cooked shrimp and feta cheese to be tossed with angel hair pasta
Our 6 oz. breaded chicken breast over angel hair pasta, topped with our signature red sauce with melted whole milk mozzarella
Fried whole chicken wings with your choice of sauce: Sweet BBQ, Hot, Sweet Chili, Spicy Garlic, Caribbean Jerk. Served with celery sticks and ranch.
Grilled or fried with choice of wing sauce if you would like.
Sun dried tomato alfredo sauce topped with diced turkey, bacon, and whole milk mozzarella.
Ancho BBQ sauce topped with whole milk mozzarella, our smokey pulled pork, and caramelized onions.
Robust red sauce piled high with mozzarella, bacon, pepperoni, and ground sausage.
Basil pesto sauce topped with melted feta cheese, shrimp, crawfish, and tomatoes.
Sun dried tomato alfredo sauce topped with whole milk mozzarella, grilled chicken, and fresh basil.
with your choice of one cheese and one sauce. Add Pepperoni, sausage, ham, turkey or chicken $1.50; Add vegetables (each) $1; Add extra cheese $1.50; Add chrimp or crawfish $5.50.
Sauteed redfish filet on our wheat bun topped with pecan-smoked bacon.
Six-ounce grilled chicken breast on our wheat bun topped with lettuce, tomato and pickle.
Served on sliced sourdough bread with sliced turkey, ham and our pecan-smoked bacon.
Our tender pulled pork on our house bun with smokey BBQ sauce topped with coleslaw and a sliced pickle.
Fried chicken breast topped with cheddar cheese, pecan-smoked bacon and apple butter.
Our six-ounce filet served with your choice of two sides.
Our twelve-ounce ribeye served with your choice of two sides.
Our beautiful 12 oz bone-in pork chop cooked medium or higher and served with your of two sides.
New Orleans-Style red beans and rice topped with a Country Pleasin' link.
Filet tips and tails skewered with onions and peppers, with your choice of a side.
smoked pulled pork served with a side of coleslaw and steak fries.
Six-ounce chicken breast grilled with your choice of two sides.
Sauteed or fried redfish with your choice of two sides.
A dozen grilled shrimp with your choice of two sides.
Hand-breaded golden fried oyster with steak fries.
Hand-breaded gulf-caught shrimp with steak fries.
Add to any item: ($0.50) - Onions & Peppers, Caramelized Onions, Fresh Jalapenos, Pico de gallo, Mushrooms, Fried Green Tomatoes; ($1) - Chili Bacon, Queso, Bleu Cheese, Shredded Cheese, Sliced Swiss. Steak Fries, Onion Rings, Sweet Potato Fries, Side House/Caesar, Sauteed Vegetables, Fried Mushrooms, Fried Green Mushrooms, Mac & cheese, Coleslaw, Potato Salad, Baked Potato.
Our signature burger topped with bacon and our house-made mac & Cheese.
Cheddar cheese, lettuce, tomato, onion, pickle, and mayo.
Cajun- seasoned patty topped with pecan- smoked bacon and bleu cheese crumbles.
Pepper jack cheese and fresh sauteed jalapenos.
Sauteed mushrooms and onions topped with melted Swiss.
Our burger smothered in our housemade chili topped with cheese and served open faced.
Smokey BBQ sauce, house ranch and two strips of pecan- smoked bacon.
Five-to seven- ounce fillet grilled or sauteed to your liking.
Mississippi gulf- caught oysters fried golden brown.
A heaping portion of our house- fried shrimp fried golden brown.
Hand-breaded crawfish tails served w/ house-made comeback.
Sliced turkey topped with pecan-smoked bacon and melted Swiss cheese.
Philly steak meat with sauteed peppers and onions topped with Swiss cheese.
Our fried green tomatoes topped with pecan- smoked bacon, lettuce, and house-made comeback.
Mint-infused Shellback rum mixed with agave nectar, fresh limejuice and soda.
Crown Royal whisky shaken with sweet vermouth, Angostura Bitters and a touch of maple syrup.
New Amsterdam vodka, Zing- Zang and a secret blend of spices mixed and then rimmed with bacon salt.
Jack Daniel's Tennessee Honey infused with ginger, shaken with lemon and strained into a martini glass.
The classic mimosa with a twist; we add Grand Marnier to balance the flavors.
Mint-infused Shellback rum mixed with agave nectar, fresh limejuice and soda.
Crown Royal whisky shaken with sweet vermouth, Angostura Bitters and a touch of maple syrup.
New Amsterdam vodka, Zing- Zang and a secret blend of spices mixed and then rimmed with bacon salt.
Jack Daniel's Tennessee Honey infused with ginger, shaken with lemon and strained into a martini glass.
The classic mimosa with a twist; we add Grand Marnier to balance the flavors.
Overstuffed with cheese and caramelized onions, served with Pico de Gallo and sour cream
Hand breaded and fried to perfection, with a side of house made Ranch
Hand breaded dill pickle chips, piled high and served with our House mad Ranch
Cooked to order and crackling hot when they hit the table! Served with sweet child sauce
We listened, and they are back! A huge mound of our house cut fries topped with Mick's beef chili, smothered with cheese and green onions
A Jackson favorite since the day we opened! Our hand cut, hand battered and fried onion rings, piled high served with our signature comeback dressing
House made queso cheese topped with Pico de Gallo and served with fresh fried tortilla chips
Our signature fried roasted salsa served with our house mad tortilla chips
Stuffed with slow roasted duck, cream corn and cream cheese, fried to a delicious golden brown paired with our Asian sweet chili sauce
Our crispy fried tortilla chips topped with Chef Mick's beef chili and our house Queso. Garnished with shredded lettuce and Pico de Gallo
You spoke, and we listened! This goes out to you Jackson…6 potato skins topped with shredded cheese, bacon bits, green onions and white truffle oil. Served with sour cream
Three large pork tamales simmered in Zing-Zang Bloody Mary Mix our secret spice blend for hours topped with corn salsa (Pre-orders for bulk tamale orders welcome!)
Not your average little flats and drumettes. Whole Jumbo wings, crispier and juicier than anywhere else! Served with our house made Ranch
Dredged in our secret breading and served with honey mustard. Have them tossed in your favorite sauce
Fresh, beautiful spring mix piled high and topped with diced tomato, feta cheese and bacon bits with your choice of one of our house made dressings
Fresh chopped romaine lettuce with real Parmesan cheese and garlic croutons
A crispy Tortilla shell filled with Chef Mick's famous chili, finished with Queso cheese, shredded lettuce and corn salsa
Robust red sauce piled with mozzarella, bacon, pepperoni and ground sausage
House made alfredo sauce topped with whole milk mozzarella, diced chicken and fresh basil
Pepperoni, Sausage, Bacon or Chicken
Jalapenos, Diced Tomato, Caramelized Onions, Diced Red Onions, Green Bell Peppers or Mushrooms
Grilled to perfection and topped with your choice of Havarti cheese, cheddar or jalapeno jack cheese
Certified Angus Beef topped with Chef B's mac and cheese whole strips of apple wood smoked bacon
An 8oz patty seasoned with Cajun spices and topped with melted blue cheese and apple wood smoked bacon
A heaping pile of grilled mushrooms and onions top this burger finished with Havarti cheese
A 6oz juicy chicken breast grilled to perfection
Fried chicken breast topped with cheddar cheese, apple wood smoked bacon and apple butter
Fried Chicken breast tossed in Chef Mick's Nashville Hot Sauce topped with ranch, pickles and lettuce
Tender Certified Angus Beef cooked medium and served with Havarti cheese, caramelized onions and our signature Chimichurri sauce
Cornmeal Fried Shrimp and Sriracha mayo, shredded lettuce, cilantro, jalapenos and red onion all tossed in red wine vinegar
A ¼ lb. all beef hot dog wrapped in bacon and deep fried to a perfect snap. Topped with jerk cole slaw and our comeback dressing
Named for an infamous mud hole in northeast Jackson this bacon wrapped dog is topped with mounds of chili and cheese. Good luck not getting stuck!
Topped with horseradish-spiked Creole mustard and sliced jalapenos, you'll remember this dog later!
The same recipe since day one. New Orleans style red beans and rice topped with Manda sausage link and grilled bread. Served with sides of diced red onion and jalapenos
8 gulf shrimp basted in butter and Chef Mick's secret seasonings and grilled, served with your choice of two sides
6 oz. grilled chicken grilled to perfection and served with your choice of two sides
Thinly sliced catfish fried to perfection in seasoned cornmeal and served with your choice of side
8 ounces of premium beef grilled to perfection and served with your choice of two sides. Not responsible for steaks ordered above Medium
Our house made Bolognese sauce with Italian sausage and garlic tossed angel hair pasta
Garlic, white wine, diced tomato, basil and lemon come together with slow cooked shrimp and feta cheese to be tossed with angel hair pasta
Our 6 oz. breaded chicken breast over angel hair pasta, topped with our signature red sauce with melted whole milk mozzarella
Fried whole chicken wings with your choice of sauce: Sweet BBQ, Hot, Sweet Chili, Spicy Garlic, Caribbean Jerk. Served with celery sticks and ranch.
Grilled or fried with choice of wing sauce if you would like.
Sun dried tomato alfredo sauce topped with diced turkey, bacon, and whole milk mozzarella.
Ancho BBQ sauce topped with whole milk mozzarella, our smokey pulled pork, and caramelized onions.
Robust red sauce piled high with mozzarella, bacon, pepperoni, and ground sausage.
Basil pesto sauce topped with melted feta cheese, shrimp, crawfish, and tomatoes.
Sun dried tomato alfredo sauce topped with whole milk mozzarella, grilled chicken, and fresh basil.
with your choice of one cheese and one sauce. Add Pepperoni, sausage, ham, turkey or chicken $1.50; Add vegetables (each) $1; Add extra cheese $1.50; Add chrimp or crawfish $5.50.
Sauteed redfish filet on our wheat bun topped with pecan-smoked bacon.
Six-ounce grilled chicken breast on our wheat bun topped with lettuce, tomato and pickle.
Served on sliced sourdough bread with sliced turkey, ham and our pecan-smoked bacon.
Our tender pulled pork on our house bun with smokey BBQ sauce topped with coleslaw and a sliced pickle.
Fried chicken breast topped with cheddar cheese, pecan-smoked bacon and apple butter.
Our six-ounce filet served with your choice of two sides.
Our twelve-ounce ribeye served with your choice of two sides.
Our beautiful 12 oz bone-in pork chop cooked medium or higher and served with your of two sides.
New Orleans-Style red beans and rice topped with a Country Pleasin' link.
Filet tips and tails skewered with onions and peppers, with your choice of a side.
smoked pulled pork served with a side of coleslaw and steak fries.
Six-ounce chicken breast grilled with your choice of two sides.
Sauteed or fried redfish with your choice of two sides.
A dozen grilled shrimp with your choice of two sides.
Hand-breaded golden fried oyster with steak fries.
Hand-breaded gulf-caught shrimp with steak fries.
Add to any item: ($0.50) - Onions Peppers, Caramelized Onions, Fresh Jalapenos, Pico de gallo, Mushrooms, Fried Green Tomatoes; ($1) - Chili Bacon, Queso, Bleu Cheese, Shredded Cheese, Sliced Swiss. Steak Fries, Onion Rings, Sweet Potato Fries, Side House/Caesar, Sauteed Vegetables, Fried Mushrooms, Fried Green Mushrooms, Mac cheese, Coleslaw, Potato Salad, Baked Potato.
Our signature burger topped with bacon and our house-made mac Cheese.
Cheddar cheese, lettuce, tomato, onion, pickle, and mayo.
Cajun- seasoned patty topped with pecan- smoked bacon and bleu cheese crumbles.
Pepper jack cheese and fresh sauteed jalapenos.
Sauteed mushrooms and onions topped with melted Swiss.
Our burger smothered in our housemade chili topped with cheese and served open faced.
Smokey BBQ sauce, house ranch and two strips of pecan- smoked bacon.
Five-to seven- ounce fillet grilled or sauteed to your liking.
Mississippi gulf- caught oysters fried golden brown.
A heaping portion of our house- fried shrimp fried golden brown.
Hand-breaded crawfish tails served w/ house-made comeback.
Sliced turkey topped with pecan-smoked bacon and melted Swiss cheese.
Philly steak meat with sauteed peppers and onions topped with Swiss cheese.
Our fried green tomatoes topped with pecan- smoked bacon, lettuce, and house-made comeback.
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