Estelle Southern Table

Iceberg Lettuce, Crispy Wonton, Sweet Chili Remoulade

Mozzarella, Green Goddess Dressing, Balsamic Glaze

Tomato, Pickled Okra, Crostini

Ahi Tuna, Cucumber, Arugula, Capers

Conecuh Sausage, Poblano Pepper, Delta Rice, Farm Okra

Lump Crab, Remoulade

Seasonal Cheeses and Meats, Fig and Strawberry Jam, Fresh Fruit, Crackers

Romaine, Tomatoes, Focaccia Croutons, Parmesan Cheese

Bacon Crumbles, Tomatoes, Pickled Red Onions, Green Goddess Dressing

Local Lettuce, Avocado, Citrus Vinaigrette, Cucumber-Crab Relish

Mozzarella, Tomato Jam, Applewood Smoked Bacon, Arugula

Pomodoro, Tomato, Basil

Pomodoro, Mozzarella, Pepperoni

Pomodoro, Mozzarella, Peppers, Onions

8oz Filet, Roasted Red Potatoes, Brussels Bacon, Demi-Glace

Spiced Apples, Whipped Cream, Tabasco Honey

Conecuh Sausage, Spinach, Tomato, Garlic Pan Gravy

Smoked Cheddar Grits, Grilled Asparagus, Cajun Crab Beurre Blanc

Brioche Bun, Garlic Aioli, Bacon, Cheddar, LTOP, Truffle Fries

Grilled Asparagus, Black Cherry Jus

Lobster, Avocado, Tomato Jam, Citrus Vinaigrette

Linguini, Shrimp, Conecuh Sausage, Chicken, Caramelized Onion, Tomato

Godiva Chocolate Liqueur, Kahlua, Bailey's Irish Cream, Cathead Pecan, Black Walnut Bitters. Estelle's take of the iconic mudslide to make your day refreshing, chocolatey, creamy and delicious

Absolut Vanilla, Apple Pucker, Caramel Syrup, Lime Juice. Estelle seasonal cocktail representing our love for caramel apple. It's like a sweet creamy fall day in a glass

Honey Suckle Cathead Vodka, Pear Nectar, Cinnamon, Nutmeg. The term "Cathead" means compliments in MS, first coined back in the day by blues musicians as a nod to artists they respect. MS artist and musicians went on to use "catheads" in many forms of folk art, as a way to pay the rent and share their legacies

Captain Morgan Spiced Rum, Crème De Cassis, Lemon Juice, Simple Syrup, Orange Juice. This blend of Caribbean Spiced Rum and select spices brings out the intensity of rum in full flavor. Mixologist creation with Crème De Cassis and a splash of orange juice makes this cocktail perfect for any season

Ransom Old Tom Gin, St. Germain, Grapefruit Juice. The Elvis cocktail combines bitter notes from grapefruit to balance the floral sweetness of the gin and liqueur. The aromas of spring are highlighted with a soothing taste

Casamigos Mezcal, Absolut Citron, Orange Juice, Luxardo Liqueur, Lime Juice. Casamigos Mezcal with hints of smoke black pepper paired with Absolut Citron which has hints of sweet citrus. This cocktail has the perfect balance of sweetness from the Blue Weber agaves and creates a lingering silky-smooth finish

Remy Martin 1738, Fernet Branca, Crème de Menthe. The Cognac has generous notes of plum and fig marmalade rounded out by orange peel and chamomile aromas. It finishes long, smooth and peppery

Four Roses Small Batch, Simple Syrup, Lemon Juice, Mint. This 4-ingredient Revival Cocktail, made with belly-warming bourbon and tart lemon juice, will warm up any chilly fall evening

Mozzarella, Green Goddess Dressing, Balsamic Glaze

Iceberg Lettuce, Crispy Wonton, Sweet Chili Remoulade

Seasonal Cheeses and Cured Fruit, Sea Salt Crackers, Fig and Berry Jam

Ahi Tuna, Cucumber, Arugula, Capers

Tomato, Pickled Okra, Crackers

Conecuh Sausage, Poblano Pepper, Delta Rice, Farm Okra

Creamy Tomato Bisque, Parmesan, Basil

Romaine, Tomatoes, Focaccia Croutons, Parmesan Cheese

Bacon Crumbles, Tomatoes, Pickled Red Onions, Green Goddess Dressing

Mozzarella, Tomato Jam, Applewood Smoked Bacon, Arugula

Pomodoro, Tomato, Basil

Pomodoro, Mozzarella, Pepperoni

Pomodoro, Mozzarella, Roasted Peppers, Caramelized Onions

Grilled Sourdough, Pimento Cheese, Fried Green Tomatoes, Bacon, Sweet Potato Fries

Brioche Bun, Garlic Aioli, Bacon, Cheddar, LTOP, Truffle Fries

Linguini, Creole Cream Gravy, Spinach, Cherry Tomato, Blackened Chicken

Croissant, Iceberg, Tomato, Sweet Potato Fries

Tomato Preserve, White Cheddar, Arugula

Whipped Cream, Tabasco Honey, Spiced Apples

Chef's Meatloaf, Red Skin Mash, Grilled Asparagus, Worcestershire Gravy

Fried Chicken, Red Skin Mash, Grilled Asparagus, Brown Gravy

Braised Short Ribs, Smoked Cheddar Grits

Watermelon BBQ Pork Ribs, House Slaw, Potato Salad

Fried Catfish, Truffle Fries

House Cured Salmon, Chive Cream Cheese, Red Onions, Capers

Sourdough, Fresh Berries, Whipped Cream, Applewood Smoked Bacon

Scrambled, Fried or Poached, Sausage or Bacon, Choice of Cheese Grits or Potato Hash

Applewood Bacon and Blueberry Gastrique

Malted Vanilla with Maple Syrup

Create your own Select 3 toppings

Create your own Select 3 toppings

Regular or Decaf

Regular or Decaf

Apple or Cranberry