Prime 115

Little gem, domestic parm, brown butter bread crumbs, house caesar

Heirloom tomato, burrata, red onion, aceto balsamico, David's basil

Scallion buttermilk

Smoked egg, ponzu, sesame cracker

Kung Pao style - toasted peanut, chili

Congac Braised Beef, onion jam, gruyere

Thick cut bacon (steak), 63 egg, PTT

Bib lettuce, smoked bacon, sunflower crunch, buttermilk bleu, apple, sb dressing

Poached and chilled prawns - traditional accompaniment

Goma shio, ginger aioli

Charred jalapeno, creole mustard

Valentina, local honey, cilantro

Steamed chilled, tarragon, chive, lemon, mayo

(44 Farms) - 10oz

(1855) - 14oz

(1855) - 16oz

(Rosewood) - 8oz - Wagyu (bavette), frites, maitre' d butter

(Berkwood) - 16oz

(Rosewood) - 8oz 22 Wagyu, sharp cheddar, LTOP

Colossal lump crab, asparagus, hollandaise

Slow cooked bison, red wine, parm, pappardelle

Pan roasted shrimp, chardonnay, heirloom tomato, lemon butter, linguini

Little gem, domestic parm, brown butter bread crumbs, house caesar

Heirloom tomato, burrata, red onion, aceto balsamico, David's basil

Scallion buttermilk

Smoked egg, ponzu, sesame cracker

Kung Pao style - toasted peanut, chili

Congac Braised Beef, onion jam, gruyere

Thick cut bacon (steak), 63 egg, PTT

Bib lettuce, smoked bacon, sunflower crunch, buttermilk bleu, apple, sb dressing

Poached and chilled prawns - traditional accompaniment

Goma shio, ginger aioli

Charred jalapeno, creole mustard

Valentina, local honey, cilantro

Steamed & chilled, tarragon, chive, lemon, mayo

(44 Farms) - 10oz

(1855) - 14oz

(1855) - 16oz

(Rosewood) - 8oz - Wagyu (bavette), frites, maitre' d butter

(Berkwood) - 16oz

(Rosewood) - 8oz 22 Wagyu, sharp cheddar, LTOP

Colossal lump crab, asparagus, hollandaise

Slow cooked bison, red wine, parm, pappardelle

Pan roasted shrimp, chardonnay, heirloom tomato, lemon butter, linguini