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A restaurant where you can enjoy authentic Vietnamese cuisine
Punti consigliati
valutazione
Recensioni
menù
(Authentic Bun Cha + Fried Spring Rolls)
(Authentic Bun Cha + Crab Spring Rolls)
Very popular among Vietnamese! Northern specialty dish (Bun) = thin rice noodles (Dau) = tofu (Mam Tom) = sauce made from fermented shrimp (CHA COM) = Vietnamese ham (THIT HEO LUOC) = pork
Salted chicken…750 yen
(Grilled meat, ham)
One of the classic desserts of Vietnam, said to be a mix of Japanese zenzai and shaved ice, known as 'Che'.
One of the classic desserts of Vietnam, said to be a mix of Japanese zenzai and shaved ice, known as 'Che'.
(Medium)…550 yen (Small)…300 yen
(Baba Baba)
Glass... 430 yen Bottle... 2,250 yen
Glass... 430 yen Bottle... 2,250 yen
(On the rocks)
Vietnamese traditional apple spirits glass... 430 yen bottle... 2,490 yen
Rice spirits glass made from ancient rice 'yellow sticky rice'... 430 yen bottle... 2,490 yen
Rice spirits glass made from an ancient rice variety 'Akamai'... 430 yen bottle... 2,490 yen
A popular Vietnamese distilled liquor made from glutinous rice... 430 yen per glass... 2,490 yen per bottle
(Fresh / Plum / Muscat / Strawberry) each
(Iced/Hot) each

