Exquisite charcoal-grilled yakitori enjoyed in a comfortable space
As the name suggests, Sumibi Yakitori Sokaro is a cozy establishment where you can savor yakitori grilled over charcoal. The liver pâté, in particular, boasts a refined flavor that rivals French cuisine and is beloved by many regulars. In addition to yakitori, the wine selection is outstanding, with the owner, a certified sommelier, curating a selection of wines to complement your meal. With attentive service, each visit promises a genuinely satisfying experience.