Yakiniku Tenjin Okinawa Chatan
焼肉 天神 沖縄北谷店 / Hakata Yakiniku Tenjin Okinawa Chatan Branch
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A yakiniku restaurant where you can savor high-quality Okinawan and Saga beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
The finest Japanese black beef "Motobu Beef" is served at a very reasonable price. We hope you will enjoy this dish! Special Kalbi, Special Roast, Kimchi, Namul, Today's Salad, Today's Soup, Rice
The highest quality Japanese black beef "Motobu Beef" is offered! The beef is well-balanced with lean meat and tastes great! Top grade Kalbi, Top grade loin, Kimchi, Namul, Today's salad, Today's soup, Rice
Luxurious Motobu beef ribeye steak! 160g ribeye steak, kimchi, namul pickles, today's salad, today's soup, rice
We have created an "all-you-can-eat" menu where you can enjoy the finest Wagyu beef at a reasonable price! Please take this opportunity to enjoy Wagyu beef that you rarely have a chance to eat! Please take advantage of this opportunity to enjoy Wagyu beef, which is rarely available. All-you-can-eat - Roast - Pot-braised roast - Kalbi - Pot-braised kalbi - Pot-braised medium-raised kalbi - Salt kalbi with green onion - Malchow - Shimachou - Mino - Agu pork belly - Agu pork loin - Agu pork tenderloin - Agu chicken thigh - Agu chicken breast - Angus beef sirloin steak - American Angus beef sirloin steak - American Angus beef sirloin steak - American Angus beef sirloin steak - One dish, vegetables, etc. - Harami - One dish, vegetables, etc. - One dish, vegetables, etc. - One dish, vegetables, etc. - One dish, vegetables, etc. Harami -A la carte, vegetables, etc. -Hakusai kimchi -Cucumber kimchi -Daikon kimchi -Three kinds of kimchi -Namul -Namul with bean sprouts -Agu sausage -Spicy sausage -Cheese sausage -Beef tendon stew -Korean seaweed -Cold tofu with tomato kimchi -Vegetables -Mushrooms -Caesar salad -Choregui salad Seaweed salad - Cabbage salad - Egg soup - Rice (small) - Rice (large) - Blue Seal ice cream (vanilla, red potato, shikwasa) *3 years old and younger: free 4-6 years old: 1,100 yen Elementary school students: 3,080 yenAll-you-can-drink option can be added separately for 1,100 yen (same group order).
All-you-can-eat black Wagyu beef course offered by a Yakiniku restaurant specializing in Wagyu beef! We offer not only Kalbi and Roast, but also Hormone, Steak, A la carte dishes, and side dishes! We also offer hormone, steak, a la carte dishes, and side dishes! We will offer all-you-can-eat course for a limited period of time! *Subject to end without notice. All-you-can-eat】 ●Additional menu for the upper course: - Top loin - Top rib - American tongue - Tan salt with green onion (US) - Bibimbap - Taco rice - Spicy cold noodles - Hakata mentaiko rice - Meats: - Loin - Pot marinated loin - Karubi - Pot marinated karubi - Pot marinated medium fall rib - Shio karubi with green onion - Malchow - Striped Agu pork belly - Agu pork loin - Agu pork tenderloin - Wakamori prefectural chicken thigh - Wakamori prefectural chicken breast - American Angus beef sirloin steak - American halami - A la carte, vegetables and others - Chinese cabbage kimchi - Cucumber kimchi - Radish kimchi - Three kinds of kimchi - Namul platter - Bean sprout namul - Agu sausage Spicy sausage - Cheese sausage - Stewed beef - Korean laver - Cold tofu with tomato and kimchi - Vegetables - Mushrooms - Caesar salad - Choreggi salad - Seaweed salad - Cabbage salad - Egg soup - Rice (small) - Rice (large) - Blue Seal ice cream (vanilla, red, imo, and shikwasa) Blue Seal ice cream (vanilla, red potato, shikwasa) *3 years old and younger: free 4-6 years old: 1,100 yen Elementary school students: 3,740 yen All-you-can-drink can be added separately + 1,100 yen (same group order)
We will add a meat cake to the [All-you-can-eat regular course] or [All-you-can-eat upper course], which offers the highest quality Wagyu beef! Please enjoy the rare opportunity to eat Wagyu beef with your loved ones on your special day! This plan is perfect for anniversaries and celebrations. This plan is perfect for anniversaries and celebrations. For details of the all-you-can-eat plan, please refer to the All-You-Can-Eat Course page. At the start of the all-you-can-eat course, the 4 kinds of meat cakes will be replaced with meat cakes. The meat cake will be brought at the beginning of the all-you-can-eat course. All-you-can-eat normal courseAdult 6,930 yenElementary school student 3,080 yen4-6 years old 1,100 yen3 years old and under freeAll-you-can-eat upper courseAdult 7,920 yenElementary school student 3,740 yen4-6 years old 1,100 yen3 years old and under freeAll you can drinkAll you can drink normal course + 1,100 yen (same order for group) ・One serving of meat cake is per couple. The type of meat for the meat cake cannot be selected.
Medium bottle
Bottle
On the rocks / Watered down
Water on the rocks / On the rocks / Soda water / Hot water
Water, On the Rocks, Soda, Hot Water
Watered down / On the rocks / Mixed with soda / Mixed with hot water
On the rocks / Watered down / Hot water mixed / Soda mixed
On the rocks / Watered down / Hot water mix / Soda mix
Red/White
Ginger Ale, Acerola Soda, Acerola, Pine & Shikuwasa Soda, Pine & Shikuwasa, Oolong Tea, Orange Juice, Iced Coffee
A combination of 'Motobu Beef' short rib and loin. It has a good balance of marbling and lean meat, with a juicy and tender texture. Due to the strong umami of the ingredients themselves, it is recommended to enjoy it simply with salt without any sauce.
Kalbi, Loin
Kalbi - Loin
Kalbi, Roast, Agu Sausage 3 pieces
Kalbi, Loin, Pork Loin, Chicken Breast
Although the shapes are irregular, it is a great deal with various cuts included.
Rare Cut
Domestic green onions generously piled on beef tongue. Each serving contains about 4 slices of meat, providing plenty of volume. Grilled on a hot plate and cooked slowly, it achieves the right level of doneness, allowing you to enjoy the crispy texture of the green onions.
The rich aroma that tickles the nostrils and the melt-in-your-mouth texture are irresistible. This is the perfect item for 'a reward for yourself' or 'a gift for that special someone.'
Cabbage, carrot, onion, paprika, green onion
Shiitake, King Oyster, Shimeji, Enoki
Uses one piece of mentaiko from Hakata Yamaya
