NOBU

A platter of three types of kimchi: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

A colorful assortment of the classic three types of namul: bean sprouts, leafy greens, and fernbrake.

Uses carefully selected Wagyu liver. It is characterized by its mild flavor and smooth texture.

This luxurious dish uses only the lean cuts of Wagyu beef with just the right amount of fat. Enjoy the rich flavor of the meat thoroughly mixed with our homemade Yukke sauce and egg yolk.

The Wagyu beef upper skirt sashimi, which features a prominent umami and sweetness, uses the highly sought-after diaphragm cut. Please enjoy it mixed with our homemade yukke sauce and egg yolk.

Healthy and low in calories, the Wagyu Heart Tataki has an appealing light aftertaste. Enjoy this rare cut of heart, which can only be obtained from about 2 kilograms of a single cow, with lemon and green onion ponzu sauce.

A plate of approximately 300g featuring a selection of more than three types, centered around Daikoku Wagyu and Agu pork.

Only selected Daikoku Wagyu beef is used. A platter of approximately 300g featuring more than three different cuts.

An assortment of 4 popular cuts from Daikoku Chigyu, ranging from lean to marbled, along with 60g of sweet Agu pork belly, totaling 300g.

An assortment of four popular cuts from Daikoku Wagyu, ranging from lean to marbled, along with rich and flavorful Wagyu skirt steak. Additionally, includes 60g of sweet Agu pork belly, totaling 300g of assorted meats.

An assorted platter featuring rare cuts of fillet as the main attraction, including carefully selected cuts from the Akami to the marbled parts of Daikoku Wagyu, each 60g, totaling 300g of premium assortment.

Chateaubriand, said to be the pinnacle of Daikoku Wagyu, and luxurious grilled shabu-shabu using 200g of Wagyu sirloin. An exquisite assortment totaling 400g of ultimate flavor.

Five carefully selected cuts of Daikoku Wagyu lean beef, each 40g, plus 100g of filet and 100g of chateaubriand. A top-tier tasting menu chosen with confidence by the owner.

This is the most rare part of the tongue, with only about 200g obtainable from a whole cow. The texture is finely grained, and the meat is well-marbled with fat. When eaten with wasabi and salt or lemon, the umami and sweetness can be fully appreciated.

This is the most rare part of the beef, taken from the tongue root, with only about 200g available from one whole cow. The texture is finely grained, and the meat is well-marbled with fat. When eaten with wasabi and salt or lemon, the umami and sweetness can be fully appreciated.

A rare cut of tongue that offers a crispy texture and rich umami flavor. Only about 400g can be obtained from one cow, and serving it with lemon enhances its umami and sweetness.

This is a rare cut that features a sweetness similar to kalbi, distinct from regular tongue. Utilizing the characteristic of this cut that absorbs sauce well, we marinate it thoroughly in our homemade momi sauce, enhancing the meat's flavor. The sweetness and richness of the fat that bursts out with each bite pairs perfectly with a crisp cold beer or highball! This dish is irresistible for offal lovers and will keep the drinks flowing.

A moderate chewiness and refreshing flavor. A classic popular cut for grilled meat.

Sagaru is part of the diaphragm, just like harami, but unlike harami, which is characterized by its sweet fat, sagaru offers a strong umami flavor that allows you to truly savor the essence of the meat. Its light yet tender texture pairs perfectly with our homemade sauce! Sagaru, coated in rich sauce, is the perfect companion that makes it hard to stop eating with steaming white rice. Please enjoy the blissful harmony of the rich umami of red meat and white rice.

A finely textured and tender high-quality cut. It features a balance of rich red meat flavor and moderate fat.

The premium harami, sourced fresh and directly, is a proud dish with no odor and a standout sweetness and umami. Please enjoy the delicate texture and rich flavor of the meat.

The meat has fine fibers and is particularly tender and healthy among red meats. This rare cut, which can only be obtained from about 10 kilograms of a single cow, is served simply with wasabi soy sauce.

Carefully selected only small female cattle with no unnecessary fat, focusing on age and size. This is a proud fillet that offers a fine texture and tenderness, allowing you to enjoy its elegant flavor.

A classic kalbi that allows you to enjoy the sweetness of the fat. Rich and juicy flavor.

Finely marbled high-quality cut. Characterized by a melting texture and deep umami flavor.

A high-quality cut with a good balance of lean meat and fat. Tender and elegant flavor.

Finely marbled selected cut. Melting texture and refined flavor.

Mild flavor with a light taste. Enjoy the crunchy texture.

The healthy wagyu tsurami, which has a strong umami flavor, is a rare cheek meat that is popular among women. This cut can only be obtained from about 2 kilograms of a single wagyu cow. It pairs perfectly with our homemade sauce.

The rich flavor of fat stands out in 'Techan', which is a part of the intestine called shimacho. It is recommended to add a little salt to enhance the sweetness, along with our homemade sauce.

Characterized by a chewy texture. The more you chew, the more the umami spreads.

Only customers accompanied by children under 10 years old can order this dish, limited to one serving per child. This Wagyu beef tenderloin steak has fine meat fibers and is particularly soft and healthy among red meats. It is a rare cut that can only be obtained from about 10 kilograms of beef per cow. To make it easier for children to eat, it is served in thin slices.

Only customers accompanied by children under 10 years old can order this dish, limited to one serving per child. We carefully select only small female cattle with no excess fat, focusing on age and size. This is our proud fillet, featuring a finely textured and tender meat quality with a refined flavor. It is served in thin slices to make it easier for children to enjoy.

Using extra virgin olive oil

The signature 'Itamae Ice Monaka' handmade by the head chef of the authentic Japanese restaurant 'Kappo Takeda' located in Shinmachi, Osaka. This dessert is the result of a pursuit by a Japanese culinary artisan to create a sweet that enhances the entire meal and is a must-have after dining. It features a gentle flavor that is considerate of the body. The classic 'Milk Monaka Ice' is especially recommended for those who want to enjoy the rich flavors of the ingredients in a simple way. The carefully crafted monaka shell makes a pleasant 'crisp' sound when bitten into, and then 'lightly' melts away for an exquisite texture. Inside, it is generously filled with a special ice cream made from fresh, rich milk sourced from Awaji Island. While it has a deep richness unique to milk, its surprisingly refreshing aftertaste is its greatest charm, gently cleansing the palate after savoring exquisite meat. Please enjoy the high-quality taste that only a skilled Japanese artisan can create, made with time and care.

The head chef of the authentic Japanese restaurant 'Kappo Takeda' located in Shinmachi, Osaka, handcrafts the specialty 'Itamae Ice Monaka'. This dessert, pursued by a Japanese culinary artisan as a 'sweet treat that enhances the entire meal and is a must-have after dining', offers a gentle flavor that is considerate of health. Among the various flavors, we particularly recommend the 'New Ginger Monaka Ice'. This additive-free ice cream, which is also good for health, has a surprising taste where the gentle sweetness of milk is complemented by the refreshing flavor of new ginger. One bite will pleasantly and refreshingly reset your palate after enjoying grilled meat. Additionally, the monaka shell is a point of pride. When bitten, it makes a 'crisp' sound, and then 'lightly melts' away, providing an exquisite texture that pairs perfectly with the new ginger ice cream inside. This high-quality flavor, handmade with care by a Japanese artisan, is a must-try after savoring premium meat.

The head chef of the authentic Japanese restaurant 'Kakou Takeda' located in Shinmachi, Osaka, handcrafts the specialty 'Itamae Ice Monaka'. This dessert is created by a Japanese culinary artisan who pursues a sweet treat that enhances the overall meal and is a must-have after dining. The gentle flavor that is considerate of the body is its charm. Particularly recommended for those who want to relax and soak in the lingering essence of Japanese culture after a meal is this 'Hojicha Monaka Ice'. The carefully crafted monaka shell makes a pleasant 'crisp' sound when bitten into, and then 'fluffs' and melts lightly for an exquisite texture. Inside, it is filled with a generous amount of special ice cream that spreads the fragrant flavor of roasted green tea. The deep aroma unique to hojicha and its refreshing aftertaste are its greatest attractions, elegantly cleansing the palate after savoring exquisite meat. Please enjoy the high-quality taste of Japanese cuisine, handcrafted with care by a Japanese artisan.

The signature 'Itamae Ice Monaka' handmade by the head chef of the authentic Japanese restaurant 'Kappo Takeda' located in Shinmachi, Osaka. This dessert is the result of a pursuit by a Japanese culinary artisan to create a sweet that enhances the overall meal and is a must-have after dining. The gentle flavor is appealing and perfect for those who want to savor authentic Japanese tastes. The 'Matcha Monaka Ice' is particularly recommended. The carefully crafted monaka skin makes a pleasant 'crisp' sound when bitten into, and then 'lightly melts' away for an exquisite texture. Inside, it is generously filled with specially made ice cream using fragrant matcha. The ice cream, with its moderate bitterness and deep richness unique to matcha, harmonizes beautifully with the toasty flavor of the monaka, making it a luxurious dish perfect for concluding a meal after enjoying exquisite meat. Please enjoy the high-quality Japanese flavors that are handmade with care by a Japanese artisan.