Lola's on the Lake
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Lakeside Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Olives, capers, extra virgin olive oil, fresh herbs, crostinis
Five jumbo shrimp, house made cocktail sauce, lemon
Marinated sushi-grade tuna, sweet soy reduction, jalapenos, avocado, sesame seeds, scallions, pickled sushi ginger, wasabi aioli, cilantro, sriracha aioli, crispy wonton chips
Two jumbo lump crab cakes, lemon remoulade
Hand-cut fries, Parmesan, truffle salt and oil, garlic aioli
Battered and fried cheese, house made ranch
Goat cheese, mushrooms, herbs, balsamic
Three lollipops, chimichurri, hand cut fries
8-oz center-cut, truffle butter
16-oz bone-in, peppercorn crusted, horseradish cream
14-oz bone-in, peach glaze
10-oz pan-seared breast, orange sauce, cherry glaze
Half chicken, onions and jalapenos, lime, honey, cinnamon glaze
8-oz filet, seared, sesame crust, tataki sauce, wasabi ponzu, wasabi aioli
6-oz Filet, salsa roja, extra virgin olive oil
7-oz Faroe Island salmon, Dijon cream
8-oz Parmesan crust, coleslaw, lemon remoulade
Onions, demi-glace, gruyere, croutons
Tomatoes, basil, cream, crouton
Romaine, baby kale, apples, walnuts, goat cheese, apple cider vinaigrette
Romaine, baby kale, Parmesan cheese, garlic croutons, fried capers, Caesar dressing
House made pickles, truffle aioli, American cheese, onions, brioche bun
Sriracha aioli, provolone cheese, pickled onions, brioche bun
Tenderloin, red wine, tomato, herbs, zucchini
Burrata, tomato, basil, rigatoni
Chef's choice
Olives, capers, extra virgin olive oil, fresh herbs, crostinis
Five jumbo shrimp, house made cocktail sauce, lemon
Marinated sushi-grade tuna, sweet soy reduction, jalapenos, avocado, sesame seeds, scallions, pickled sushi ginger, wasabi aioli, cilantro, sriracha aioli, crispy wonton chips
Two jumbo lump crab cakes, lemon remoulade
Hand-cut fries, Parmesan, truffle salt and oil, garlic aioli
Battered and fried cheese, house made ranch
Goat cheese, mushrooms, herbs, balsamic
Three lollipops, chimichurri, hand cut fries
8-oz center-cut, truffle butter
16-oz bone-in, peppercorn crusted, horseradish cream
14-oz bone-in, peach glaze
10-oz pan-seared breast, orange sauce, cherry glaze
Half chicken, onions and jalapenos, lime, honey, cinnamon glaze
8-oz filet, seared, sesame crust, tataki sauce, wasabi ponzu, wasabi aioli
6-oz Filet, salsa roja, extra virgin olive oil
7-oz Faroe Island salmon, Dijon cream
8-oz Parmesan crust, coleslaw, lemon remoulade
Onions, demi-glace, gruyere, croutons
Tomatoes, basil, cream, crouton
Romaine, baby kale, apples, walnuts, goat cheese, apple cider vinaigrette
Romaine, baby kale, Parmesan cheese, garlic croutons, fried capers, Caesar dressing
House made pickles, truffle aioli, American cheese, onions, brioche bun
Sriracha aioli, provolone cheese, pickled onions, brioche bun
Tenderloin, red wine, tomato, herbs, zucchini
Burrata, tomato, basil, rigatoni
Chef's choice
