로라즈 온 더 레이크

Olives, capers, extra virgin olive oil, fresh herbs, crostinis

Five jumbo shrimp, house made cocktail sauce, lemon

Marinated sushi-grade tuna, sweet soy reduction, jalapenos, avocado, sesame seeds, scallions, pickled sushi ginger, wasabi aioli, cilantro, sriracha aioli, crispy wonton chips

Two jumbo lump crab cakes, lemon remoulade

Hand-cut fries, Parmesan, truffle salt and oil, garlic aioli

Battered and fried cheese, house made ranch

Goat cheese, mushrooms, herbs, balsamic

Three lollipops, chimichurri, hand cut fries

8-oz center-cut, truffle butter

16-oz bone-in, peppercorn crusted, horseradish cream

14-oz bone-in, peach glaze

10-oz pan-seared breast, orange sauce, cherry glaze

Half chicken, onions and jalapenos, lime, honey, cinnamon glaze

8-oz filet, seared, sesame crust, tataki sauce, wasabi ponzu, wasabi aioli

6-oz Filet, salsa roja, extra virgin olive oil

7-oz Faroe Island salmon, Dijon cream

8-oz Parmesan crust, coleslaw, lemon remoulade

Onions, demi-glace, gruyere, croutons

Tomatoes, basil, cream, crouton

Romaine, baby kale, apples, walnuts, goat cheese, apple cider vinaigrette

Romaine, baby kale, Parmesan cheese, garlic croutons, fried capers, Caesar dressing

House made pickles, truffle aioli, American cheese, onions, brioche bun

Sriracha aioli, provolone cheese, pickled onions, brioche bun

Tenderloin, red wine, tomato, herbs, zucchini

Burrata, tomato, basil, rigatoni

Chef's choice