GIFT&CRAFT Mita

Seasonal limited release! Plenty of Shikuwasa grown under the blue sky of Okinawa is used! Shikuwasa is a taste nurtured with love by the 'grandma' from Ie Island, Okinawa Prefecture. The energetic 'grandma' is almost 90 years old! Thinking of her grandchildren and great-grandchildren, she carefully nurtured the juice-rich Shikuwasa! In the Okinawan dialect, 'Shi' means 'sour'. In Ie Island, a nature-rich island where 'grandma' lives, it is a common sight to use Shikuwasa as a substitute for vinegar and dip it in sashimi... while basking in the shining sun, she grows them in the corner of her house garden or field. Shikuwasa nurtured in the land of Okinawa is combined with sweet and sour grapefruit and lemon to create a lemonade with a fruity and juicy taste. With Okinawan grandma's homemade lemonade full of love, why not blow away the heat of midsummer?