Maetdol

Mattle's soy milk cold noodles are characterized by rich and creamy soy milk, which pairs perfectly with soba noodles. There is no bean-like odor, allowing you to enjoy the fragrant flavor of the soy milk. As basic side dishes, napa cabbage kimchi, pickled daikon, and seasoned bean sprouts are served, creating an exquisite combination with the soy milk cold noodles.

The interior features a harmonious arrangement of chairs and tables, creating a calm atmosphere. At the entrance, there is a mechanical stone mill, allowing a glimpse into the process of making soy milk. There is also a coffee vending machine available for enjoying as a dessert.