Sorn inn holiday apartments
Refined Dining in a Village Inn Setting
valutazione
Recensioni
fotografia
menù
Served with balsamic and flavoured oils
Served with garlic and herb butter
Served with chimichurri sauce, mixed leaf salad
Served with a cognac marie rose sauce
Served with piccalilli, cheese sauce and crispy rocket
Served with grape and apple chutney, pickled baby vegetables and brioche
Served with warm Ayrshire bacon and caper salad with a butternut squash puree
Served with Mexican pulled pork served in an open soft tortilla, guacamole puree, salsa and sour cream
Served with new potatoes salad, grilled asparagus, parmesan chips
Served with pea and lemon risotto, samphire and a lemon butter sauce
Served with cider, spring onion with thyme and parsley cream sauce
Served with rice noodles, thai broth and stir fry vegetables
Italian gnocchi served with shrimp and crab with a cream and white wine sauce
Ribeye/Sirloin
Served with chips, mushy peas and tartare sauce
Served with fruity curry sauce, banana rice and crème fraiche
served with creamed mash potatoes and butter braised cabbage
Served with mustard mash and red onion gravy
Served with with Ayrshire bacon, cheese, chips, onion rings and coleslaw
Served with sweet filo pastry with rhubarb puree and vanilla custard ice cream topped with toasted Italian meringue
Served with rum and raisin ice cream with chocolate soil and a raisin curd
Served with vanilla ice cream and butterscotch sauce
Served with raspberry sorbet, raspberry coulis and chocolate tuille
Served with homemade cheese biscuits, celery apple and pickled walnut
choice of 3 flavours, with butterscotch / chocolate croquant or raspberry sauce, fresh Chantilly cream, chopped nuts and chocolate croquet
Served with vanilla ice cream, espresso shot and Sorn Inn sugar coated churros
Served with shallots garlic and parsley
with sweet chilli dip
with garlic mayonnaise
with blue cheese sauce
served with fries in a basket
with tartare sauce in a basket
served with fries & coleslaw in a basket
with chocolate sauce
with ice cream and butterscotch sauce
Served with balsamic and flavoured oils
Served with garlic and herb butter
Served with chimichurri sauce, mixed leaf salad
Served with a cognac marie rose sauce
Served with piccalilli, cheese sauce and crispy rocket
Served with grape and apple chutney, pickled baby vegetables and brioche
Served with warm Ayrshire bacon and caper salad with a butternut squash puree
Served with Mexican pulled pork served in an open soft tortilla, guacamole puree, salsa and sour cream
Served with new potatoes salad, grilled asparagus, parmesan chips
Served with pea and lemon risotto, samphire and a lemon butter sauce
Served with cider, spring onion with thyme and parsley cream sauce
Served with rice noodles, thai broth and stir fry vegetables
Italian gnocchi served with shrimp and crab with a cream and white wine sauce
Ribeye/Sirloin
Served with chips, mushy peas and tartare sauce
Served with fruity curry sauce, banana rice and crème fraiche
served with creamed mash potatoes and butter braised cabbage
Served with mustard mash and red onion gravy
Served with with Ayrshire bacon, cheese, chips, onion rings and coleslaw
Served with sweet filo pastry with rhubarb puree and vanilla custard ice cream topped with toasted Italian meringue
Served with rum and raisin ice cream with chocolate soil and a raisin curd
Served with vanilla ice cream and butterscotch sauce
Served with raspberry sorbet, raspberry coulis and chocolate tuille
Served with homemade cheese biscuits, celery apple and pickled walnut
choice of 3 flavours, with butterscotch / chocolate croquant or raspberry sauce, fresh Chantilly cream, chopped nuts and chocolate croquet
Served with vanilla ice cream, espresso shot and Sorn Inn sugar coated churros
Served with shallots garlic and parsley
with sweet chilli dip
with garlic mayonnaise
with blue cheese sauce
served with fries in a basket
with tartare sauce in a basket
served with fries coleslaw in a basket
with chocolate sauce
with ice cream and butterscotch sauce
Served with balsamic and flavoured oils
Served with garlic and herb butter
Served with chimichurri sauce, mixed leaf salad
Served with a cognac marie rose sauce
Served with piccalilli, cheese sauce and crispy rocket
Served with grape and apple chutney, pickled baby vegetables and brioche
Served with warm Ayrshire bacon and caper salad with a butternut squash puree
Served with Mexican pulled pork served in an open soft tortilla, guacamole puree, salsa and sour cream
Served with new potatoes salad, grilled asparagus, parmesan chips
Served with pea and lemon risotto, samphire and a lemon butter sauce
Served with cider, spring onion with thyme and parsley cream sauce
Served with rice noodles, thai broth and stir fry vegetables
Italian gnocchi served with shrimp and crab with a cream and white wine sauce
Ribeye/Sirloin
Served with chips, mushy peas and tartare sauce
Served with fruity curry sauce, banana rice and crème fraiche
served with creamed mash potatoes and butter braised cabbage
Served with mustard mash and red onion gravy
Served with with Ayrshire bacon, cheese, chips, onion rings and coleslaw
Served with sweet filo pastry with rhubarb puree and vanilla custard ice cream topped with toasted Italian meringue
Served with rum and raisin ice cream with chocolate soil and a raisin curd
Served with vanilla ice cream and butterscotch sauce
Served with raspberry sorbet, raspberry coulis and chocolate tuille
Served with homemade cheese biscuits, celery apple and pickled walnut
choice of 3 flavours, with butterscotch / chocolate croquant or raspberry sauce, fresh Chantilly cream, chopped nuts and chocolate croquet
Served with vanilla ice cream, espresso shot and Sorn Inn sugar coated churros
Served with shallots garlic and parsley
with sweet chilli dip
with garlic mayonnaise
with blue cheese sauce
served with fries in a basket
with tartare sauce in a basket
served with fries & coleslaw in a basket
with chocolate sauce
with ice cream and butterscotch sauce
