더 손 인 에어샤 온 어 플레이트

with sweet chilli dip

with garlic mayonnaise

with blue cheese sauce

served with fries in a basket

with tartare sauce in a basket

served with fries & coleslaw in a basket

with chocolate sauce

with ice cream and butterscotch sauce

Served with balsamic and flavoured oils

Served with garlic and herb butter

Served with chimichurri sauce, mixed leaf salad

Served with a cognac marie rose sauce

Served with piccalilli, cheese sauce and crispy rocket

Served with grape and apple chutney, pickled baby vegetables and brioche

Served with warm Ayrshire bacon and caper salad with a butternut squash puree

Served with Mexican pulled pork served in an open soft tortilla, guacamole puree, salsa and sour cream

Served with new potatoes salad, grilled asparagus, parmesan chips

Served with pea and lemon risotto, samphire and a lemon butter sauce

Served with cider, spring onion with thyme and parsley cream sauce

Served with rice noodles, thai broth and stir fry vegetables

Italian gnocchi served with shrimp and crab with a cream and white wine sauce

Ribeye/Sirloin

Served with chips, mushy peas and tartare sauce

Served with fruity curry sauce, banana rice and crème fraiche

served with creamed mash potatoes and butter braised cabbage

Served with mustard mash and red onion gravy

Served with with Ayrshire bacon, cheese, chips, onion rings and coleslaw

Served with sweet filo pastry with rhubarb puree and vanilla custard ice cream topped with toasted Italian meringue

Served with rum and raisin ice cream with chocolate soil and a raisin curd

Served with vanilla ice cream and butterscotch sauce

Served with raspberry sorbet, raspberry coulis and chocolate tuille

Served with homemade cheese biscuits, celery apple and pickled walnut

choice of 3 flavours, with butterscotch / chocolate croquant or raspberry sauce, fresh Chantilly cream, chopped nuts and chocolate croquet

Served with vanilla ice cream, espresso shot and Sorn Inn sugar coated churros

Served with shallots garlic and parsley

with sweet chilli dip

with garlic mayonnaise

with blue cheese sauce

served with fries in a basket

with tartare sauce in a basket

served with fries coleslaw in a basket

with chocolate sauce

with ice cream and butterscotch sauce

Served with balsamic and flavoured oils

Served with garlic and herb butter

Served with chimichurri sauce, mixed leaf salad

Served with a cognac marie rose sauce

Served with piccalilli, cheese sauce and crispy rocket

Served with grape and apple chutney, pickled baby vegetables and brioche

Served with warm Ayrshire bacon and caper salad with a butternut squash puree

Served with Mexican pulled pork served in an open soft tortilla, guacamole puree, salsa and sour cream

Served with new potatoes salad, grilled asparagus, parmesan chips

Served with pea and lemon risotto, samphire and a lemon butter sauce

Served with cider, spring onion with thyme and parsley cream sauce

Served with rice noodles, thai broth and stir fry vegetables

Italian gnocchi served with shrimp and crab with a cream and white wine sauce

Ribeye/Sirloin

Served with chips, mushy peas and tartare sauce

Served with fruity curry sauce, banana rice and crème fraiche

served with creamed mash potatoes and butter braised cabbage

Served with mustard mash and red onion gravy

Served with with Ayrshire bacon, cheese, chips, onion rings and coleslaw

Served with sweet filo pastry with rhubarb puree and vanilla custard ice cream topped with toasted Italian meringue

Served with rum and raisin ice cream with chocolate soil and a raisin curd

Served with vanilla ice cream and butterscotch sauce

Served with raspberry sorbet, raspberry coulis and chocolate tuille

Served with homemade cheese biscuits, celery apple and pickled walnut

choice of 3 flavours, with butterscotch / chocolate croquant or raspberry sauce, fresh Chantilly cream, chopped nuts and chocolate croquet

Served with vanilla ice cream, espresso shot and Sorn Inn sugar coated churros

Served with shallots garlic and parsley

with sweet chilli dip

with garlic mayonnaise

with blue cheese sauce

served with fries in a basket

with tartare sauce in a basket

served with fries & coleslaw in a basket

with chocolate sauce

with ice cream and butterscotch sauce