Jangu Wang Jokbal

The pork hocks, boiled twice daily, are rich in juice and have an excellent texture. Pork hocks enjoyed with shrimp sauce are particularly popular, and when eaten with fresh lettuce salad, you can experience an even more diverse flavor.

We provide an environment where you can focus on the taste of the pig's feet with a neat and unembellished table setting. We create an atmosphere where customers can enjoy their meals comfortably.

A jokbal restaurant in Myeonmok-dong that has been loved by local residents for a long time, preparing jokbal with fresh ingredients every day to serve to customers.