ORANGE TREE

☆★【For birthdays, anniversaries, welcome parties, and celebrations】 The plate is hand-drawn by our staff, one by one☆ We want our customers to be happy, so if you have specific requests like 【I want flowers drawn!!♪】 rather than just a cute design, please let us know◎ Please make a reservation for the illustration request at least one week before your visit. For those who wish for an illustration, the plate costs 1300 yen.

The egg is a carefully selected hot spring egg from the Taketori Farm, raised in the rich nature of Shiroishi City, Miyagi Prefecture. Enjoy this salad while savoring the aroma of cheese dressing and sliced Parmigiano cheese.

The combination of shrimp and avocado is unbeatable. This salad is served with a homemade vegetable dressing that blends onion, carrot, and apple, featuring the sweetness and umami of the vegetables in a Japanese-style dressing.

The highest quality brand 'Miyagi Salmon' carpaccio!! Carpaccio made with brand salmon that Miyagi Prefecture proudly presents to the world. The salmon, which is meticulously managed for freshness from the catch, features a glossy and firm texture with a melt-in-your-mouth feel and a sweet flavor.

Homemade bagna cauda sauce served cold♪ Dip the vegetables into the anchovy and garlic flavored sauce for a vegetable stick style salad★

The roast beef, slowly and carefully cooked at low temperature, is exquisite. A popular dish served with the aroma of black pepper and truffle sauce.

BBQ flavor♪

A platter of black olives and green olives★

Marinated chicken knee cartilage is deep-fried to a crispy texture, not soft. It's perfect as a light snack.

A side dish mix featuring cashews and banana chips.

This omelette uses eggs from the carefully selected Takeke Farm, raised in the rich natural environment of Shiroishi City, Miyagi Prefecture. It is a dish served with creamy cheese wrapped around mentaiko and cheese.

Instead of using pie crust, the dough is made with flour, resulting in a moist texture rather than a crispy one. The filling is added after baking the dough. Served in three pieces of a manageable size.

Everyone loves cheese fondue! Dip ingredients into the hot, gooey cheese and enjoy it visually before taking a bite! Sausage, shrimp, potatoes, broccoli, baguette! Cheese fondue +1 serving 600 yen (tax included)

A refreshing dish layered with fresh mozzarella cheese, tomatoes, and fresh basil leaves. A light appetizer served with the aroma of olive oil and rock salt.

A tangy vegetable dish marinated with several types of vegetables such as carrots and bell peppers. Perfect as a side dish.

A popular tapas dish simmered with garlic and olive oil, featuring shrimp and broccoli. Enjoy dipping the baguette into the flavorful oil that has been infused with the essence of the ingredients. + 1 Baguette Slice 50 yen (tax included)

Crispy fried potatoes with skin are crunchy on the outside and fluffy on the inside. Finished with the aroma of basil and oregano and seasoned with a consomme flavor. A dish served hot on a sizzling plate.

Succulent oysters simply baked with cheese. The umami of the oysters and the salty flavor of the cheese create a perfect balance. A dish served hot on a sizzling plate.

New Zealand's Pana clam has a larger body than mussels and is very satisfying to eat. This dish features three types: Pana clam, mussels, and clams, steamed to perfection in white wine. A dish that offers an irresistible flavor for shellfish lovers.

A dish slowly cooked with the aroma of garlic oil and plump shrimp. Well-seasoned, it pairs excellently with alcohol. Served hot on a sizzling plate.

A dish where white fish is sautéed in olive oil and garlic, then simmered with white wine, tomatoes, clams, and water. Enjoy the flavors of the fish enhanced by the acidity of olives and capers.

Fried chicken is very popular among both adults and children. This fried chicken is characterized by its original marinade. (6 pieces) 960 yen (10 pieces) 1600 yen

Layers of pork with shiso leaves in between, deep-fried in multiple layers. The strong aroma of ume and the compatibility with grated ponzu sauce is excellent. You can enjoy it as is or with grated ponzu sauce.

3 pieces of fried chicken, 3 pieces of Camembert cheese fries, and a small portion of French fries (half) for a great value just platter♪

Sausages made by a butcher♪ By boiling the fresh sausages, they are finished to burst with the natural juices of the meat♪ Two chorizos, one herb sausage, and one plain sausage, totaling four sausages★ Served with ketchup and grain mustard★ A dish enjoyed on a hot iron plate.

A Japanese brand focused on the quality and flavor of pork raised in the rich natural environment of Miyagi Zao. This pork is characterized by its low odor typical of pork and the prominent flavor of the meat's natural fat.

This is a red meat steak that is cooked at low temperature to retain the flavor and umami of the meat, resulting in a tender and juicy finish. Served with a balsamic sauce that has both acidity and sweetness.

The eggs are from the carefully selected Take-Tori Farm, raised in the rich natural environment of Shiroishi City, Miyagi Prefecture. They are prepared to a fluffy and creamy soft-boiled state. The rich demi-glace sauce is a carefully simmered original sauce. This is a classic menu item and the most popular omurice.

The eggs are made from carefully selected eggs from Takeke Farm, raised in the rich natural environment of Shiroishi City, Miyagi Prefecture. They are finished to a fluffy and creamy soft-boiled texture. This is an omelette rice with a creamy sauce that allows you to enjoy the flavors of bacon and mushrooms.

The eggs are from the carefully selected Bamboo Chicken Farm, raised in the rich natural environment of Shiroishi City, Miyagi Prefecture, and are prepared to a fluffy and creamy soft-boiled state. The chicken is marinated in our homemade sauce for a robust flavor. This is a hearty tomato stew omelette rice that combines the umami of the chicken and the vegetables.

A light oil-based pasta that combines the umami of clams with the acidity of fresh tomatoes.

Orenji Tsurī's special Napolitan. In addition to ketchup, we add special demi-glace sauce and honey to create a rich Napolitan.

To enjoy the aroma, the smoked salmon is added on top. A cream pasta that pairs well with the ingredients.

The combination of squid and mentaiko is perfect! Our homemade lemon sauce adds a refreshing tang to the pasta. The shiso leaves and chopped nori enhance the aroma and bring the flavors together in this dish.

A fragrant pasta made with porcini, one of the world's three great mushrooms. Enjoy the aroma of Parmesan cheese and a hint of sweetness from honey, along with a delightful blend of fragrance and flavor in this cream pasta.

By squeezing out the shrimp miso from the head of the head-on shrimp, you can enjoy a rich aroma of miso. This tomato cream pasta allows you to savor the natural umami of the shrimp without using bisque sauce.

Homemade tomato sauce with a hint of anchovy saltiness, allowing you to enjoy the flavors of fresh mozzarella cheese and perfectly salted fried eggplant. The aroma of fresh basil adds to the delightful appearance, fragrance, and texture of this tomato sauce pasta.

A luxurious cold pasta served with a tangy tomato sauce, avocado, the aroma of fresh basil, and the saltiness of prosciutto.

A tomato sauce pasta packed with the flavors and umami of seafood such as whole shrimp, clams, mussels, and squid, irresistible for seafood lovers.

White fish, the aroma and flavor of mushrooms are excellent. A classic Japanese style pasta that is always a safe choice.

A cream risotto where smoked salmon is mixed into the sauce while cooking the rice, allowing the flavor of the smoked salmon to infuse both the rice and the sauce.

The rice is simmered in tomato sauce, allowing it to absorb the flavor of the sauce. The seafood is cooked just right to complete the tomato sauce risotto.

A luxurious risotto made with porcini, one of the world's three great mushrooms. The aroma of sliced Parmigiano cheese is also delightful. Enjoy the flavor and fragrance of this cheese risotto finished with a drizzle of truffle oil.

Ingredients that pair well with pizza: mushrooms. A mix of shimeji, eryngii, and maitake mushrooms added to the pizza with salami. Rich in dietary fiber, this pizza is not only delicious but also gentle on the stomach. Size S 1200 yen, Size M 1800 yen.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. The aroma of fresh basil and olive oil is excellent. Small size 1200 yen, Medium size 1800 yen.

A pizza that also allows you to enjoy the aroma of gorgonzola cheese. Honey is served on the side. [Quattro Formaggi Pizza♪] S size 1200 yen M size 1800 yen

The eggs are from the carefully selected Takeke Farm in Shiroishi City, Miyagi Prefecture, raised in the blessings of nature. The creamy soft-boiled egg is the best! The balance of sweet pizza tomato sauce, salty cheese, and prosciutto, combined with the rich soft-boiled egg, is excellent. Bismarck-style pizza! Available in S size only.

Special dessert cake made with pumpkin

Special Cream Brulee☆The surface is caramelized with a torch, crispy on the outside and meltingly smooth on the inside with vanilla beans and rich fresh cream♪

Two types: vanilla and strawberry. A perfect palate cleanser.

A dessert plate featuring three types of desserts: Zao cream cheese, mille-feuille, and chocolate gateau, allowing you to enjoy a little bit of each. Perfect for those who want to try a variety of flavors!

A fully loaded dessert parfait topped with corn flakes, fresh cream, strawberry sauce, chocolate sauce, vanilla ice cream, strawberry ice cream, blueberries, raspberries, and strawberries.

Special dessert cake made with chocolate♪

Special Baked Cheesecake

Special Rare Cheese Cake