Sendai Gyū Yakiniku to Moji
仙台牛焼肉 と文字 / Sendai Beef Yakiniku Tomoji
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Exquisite Sendai beef yakiniku enjoyed standing
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.45(1risultati)Recensioni
fotografia
menù
A parade of gems such as "Sendai beef and salmon roe cooked over rice," which has become a hot topic on Instagram, Sendai beef in the finest platter, the famous yakisuki, thick-sliced top beef tongue salt, and many more! This is a superb course that allows you to enjoy Sendai beef in a variety of ways. (Reservations required from 2 persons to the day before) Appetizer] - Kimchi [Cold dish] - Choreggi salad [Specialty] - Sendai beef grilled sukiyaki with egg yolk sauce [Specialty] - Thick-sliced top grade beef tongue with salt [Sendai beef] - Five kinds of Sendai beef [Superior] - Japanese jalami with sanchu [Horu] - Special toro-horumon [Meal] - Gem of Sendai beef and salmon roe over rice The course ends with rice cooked in a rich beef bone broth. The final course is a sumptuous meal of rice cooked in a rich beef bone broth, topped with a generous portion of Sendai beef and salmon roe, and served with a special sauce.
A new recommended course, available only at the counter, is now available! This course includes our famous "Yaki-Suki", three pieces of Sendai beef, all parts of beef tongue, beef hormone, and other six dishes. Due to limited counter seating, this course is only available for one or two persons. Advance reservations are recommended due to the popularity of this course! Mini Course of "and Characters" 6 items in total, limited to 1 to 2 customers seated at the counter. Kimchi - First things first! 〜Yaki-sukiyaki - with mild moon-viewing sauce - Beef tongue platter - all parts of the beef: top tongue, red tongue, and tongue sagari! 〜Sendai Beef 3-Piece Platter - The recommended parts of the day are used! 〜Sendai Beef 3-Piece Platter - The best parts of the day! 〜Kesennuma Horumon - The undisputed B-Grade gourmet champion!
Sendai beef, beef tongue comparison, unotan meat sushi, and other carefully selected exquisite courses
and character popular menu at a reasonable price! Enjoy our high quality meat to the fullest!
A sumptuous course featuring "Sendai beef sirloin sea urchin sukiyaki", "Sendai beef and Yamagata beef 6 kinds", "Sendai beef and salmon roe cooked over rice", etc.
A must-try exquisite platter that disregards cost!! Enjoy a very valuable assortment featuring rare cuts of Sendai beef, rich ribeye short ribs of Sendai black-haired wagyu, and silky loin, all recommended cuts of the day in this one dish!! Serves two to three people.
The irresistible sweetness that melts in your mouth is a must-try for liver lovers! Please enjoy the liver well-cooked.
A blissful dish of Sendai beef ribeye and fresh sea urchin!!
A must-try exquisite platter that disregards cost!! Enjoy a very valuable assortment featuring rare cuts of Sendai beef, rich ribeye short ribs of Sendai black-haired wagyu, and silky loin, all recommended cuts of the day in this one dish!! Serves two.
The freshest beef hormone! We will serve you the best parts of the day. We do not accept requests for specific cuts.
Sendai's famous beef tongue rivals that of specialty shops. This platter offers a delightful variety of textures and flavors, featuring tender tongue root, middle tongue, and richly flavored lower tongue.
A mixed platter of pork and beef offal, irresistible for offal lovers!
Reservation only! A selection of carefully chosen wagyu beef and vegetables. For anniversaries and other special occasions.
Uses rare cuts. If you're unsure, start with this one!!
The popular beef skirt steak is tender and allows you to savor the delicious flavor of the meat.
A versatile cut that can be enjoyed thick or thin. Recommended to try with garlic soy sauce in one bite!
Luxuriously cut steak with a refined sweetness
Thickly sliced from the most marbled part of the beef tongue...
Using the well-balanced 'Chutoro' with marbling and red meat. Our hidden ace!
The best cuts of shoulder loin, such as zabuton and misuji, are sliced thinly and served as the recommended cuts of the day! After briefly searing, please enjoy it dipped in a beaten egg. If you're not confident in your grilling skills, don't worry! Our staff will grill it deliciously for you!
Second Stomach
First Stomach
Large intestine
The ultra-rare cut 'Yan' that can only be taken in 50g from one cow; the recommended way to grill it is crispy!
Cooked in a beef bone broth that has been simmered for hours. It takes about an hour to prepare, so please order early... (Orders are accepted for two servings or more)
Large serving... 385 yen
If you have any preferences or questions regarding the meat, please feel free to ask the staff! We will suggest meat that meets your wishes!
Super strong carbonation with 6.0% alcohol, soda at -1°C just before freezing.
Glass
Red/White each
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.png?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
