New Delhi Palace

an assortment of pakoras, samosas, sheesh kabab papadum

two crisp patties with a spiced potato pea filling.

two crisp, spicy lentil wafers

a lentil based soup with shredded chicken herbs

two crisp patties with a spiced minced lamb filling.

six mixed vegetable fritters

garden fresh lettuce, tomato, cucumbers and onions with a yogurt dressing.

half tender chicken on the bone with scented herbs.

aromatic diced tender white meat chicken in light spices

delicately seasoned rolled minced lamb.

boneless diced lamb in sharp spices

jumbo shrimps in delicate herbs spices

an assortment of all the above

diced chicken cooked in ground indian herbs spices and tossed with tomatoes, onions bell peppers.

succulent chicken stir fried with onions, tomatoes bell peppers in a tomato based gravy.

diced lamb cooked in a blended onion pureed spiced sauce

lamb tikka sauteed with onions, tomatoes bell peppers in a tomato gravy

shrimps cooked in an onion sauce and tossed with tomatoes bell peppers

shrimps stir fried tossed with tomatoes bell pepper in a tomato based sauce.

seasonal mixed vegetables in karhai herbs spices

a blend of spinach potatoes cooked with onions and indian spices

homemade cottage cheese stir fried with tomatoes bell peppers in an onion gravy.

dried spices cooked with a sauce made from pureed onions, a hint of garlic ginger. traditional and mellow yet tantalizing

do" and "piaza" meaning "double the onions" respectively refers to the liberal use of sauteed onions in this aromatic presentation.

succulent chunks of chosen meat simmered in subtle spices with a touch of cream, raisins nuts enhancing this royal presentation

one of the most popular preparations of north india, is a rich blend of butter and tomato gravy which is slow simmered with shredded tandoori chicken.

derived from a court dish of the indian emperors, this recipe consists of fresh cream, delicate spices and cultured yogurt simmered with the chosen meat.

a preparation of cultured yogurt spices in a chopped spinach based sauce cooked with your choice of meat.

our best yet. the most popular presentation of chosen tandoori meat simmered in a tomato cream sauce authentically created using indian spices.

traditionally is a highly spiced colonial curry from the islands of goa. the sauce has diced potatoes along with your choice of meat.

fresh cauliflower potatoes cooked in a delicate blend of herbs spices

potatoes peas cooked in delicately spiced onion curry sauce.

potatoes sauteed liberally with onions cumin seeds in a mildly spiced sauce.

mashed egg plant seasoned with fresh herbs, spices peas.

garbanzo beans cooked in a delicate onion sauce blended with herbs spices

split black lentils slow simmered with herbs spices

fresh peas with diced homemade cottage cheese in a mildly spiced sauce.

mushrooms spiced with herbs green peas in an onion gravy

fresh vegetables cooked in an onion sauce with a special blend of herbs spices

mixed vegetable fritters simmered in a tomato cream sauce

spinach cooked curry style with diced homemade cottage cheese.

cubed homemade cottage cheese simmered in delicate spices cultured yogurt.

fresh seasonal vegetables simmered in subtle spices with a touch of cream, raisins nuts.

seasonal vegetables cooked in a mix of tomato onion sauce with a hint of spice.

aromatic basmati rice with a dash of cumin seeds butter.

basmati rice seasoned with onions peas.

popular indian style leavened bread.

naan with a touch of garlic.

multi layered indian style whole wheat bread.

paratha stuffed with spiced potatoes and peas

leavened bread stuffed with onions

rice pudding sprinkled with pistachios.

flour cheese balls flavored with sweet rose syrup

ice cream flavored with pistachio nuts.

ice cream flavored with almonds

ice cream flavored with mango pulp.

ice cream flavored with coconut flakes and dates

an assortment of pakoras, samosas, sheesh kabab & papadum

two crisp patties with a spiced potato & pea filling.

two crisp, spicy lentil wafers

a lentil based soup with shredded chicken & herbs

two crisp patties with a spiced minced lamb filling.

six mixed vegetable fritters

garden fresh lettuce, tomato, cucumbers and onions with a yogurt dressing.

half tender chicken on the bone with scented herbs.

aromatic diced tender white meat chicken in light spices

delicately seasoned rolled minced lamb.

boneless diced lamb in sharp spices

jumbo shrimps in delicate herbs & spices

an assortment of all the above

diced chicken cooked in ground indian herbs & spices and tossed with tomatoes, onions & bell peppers.

succulent chicken stir fried with onions, tomatoes & bell peppers in a tomato based gravy.

diced lamb cooked in a blended onion pureed & spiced sauce

lamb tikka sauteed with onions, tomatoes & bell peppers in a tomato gravy

shrimps cooked in an onion sauce and tossed with tomatoes & bell peppers

shrimps stir fried & tossed with tomatoes & bell pepper in a tomato based sauce.

seasonal mixed vegetables in karhai herbs & spices

a blend of spinach & potatoes cooked with onions and indian spices

homemade cottage cheese stir fried with tomatoes & bell peppers in an onion gravy.

dried spices cooked with a sauce made from pureed onions, a hint of garlic & ginger. traditional and mellow yet tantalizing

do" and "piaza" meaning "double the onions" respectively refers to the liberal use of sauteed onions in this aromatic presentation.

succulent chunks of chosen meat simmered in subtle spices with a touch of cream, raisins & nuts enhancing this royal presentation

one of the most popular preparations of north india, is a rich blend of butter and tomato gravy which is slow simmered with shredded tandoori chicken.

derived from a court dish of the indian emperors, this recipe consists of fresh cream, delicate spices and cultured yogurt simmered with the chosen meat.

a preparation of cultured yogurt & spices in a chopped spinach based sauce cooked with your choice of meat.

our best yet. the most popular presentation of chosen tandoori meat simmered in a tomato & cream sauce authentically created using indian spices.

traditionally is a highly spiced colonial curry from the islands of goa. the sauce has diced potatoes along with your choice of meat.

fresh cauliflower & potatoes cooked in a delicate blend of herbs & spices

potatoes & peas cooked in delicately spiced onion curry sauce.

potatoes sauteed liberally with onions & cumin seeds in a mildly spiced sauce.

mashed egg plant seasoned with fresh herbs, spices & peas.

garbanzo beans cooked in a delicate onion sauce blended with herbs & spices

split black lentils slow simmered with herbs & spices

fresh peas with diced homemade cottage cheese in a mildly spiced sauce.

mushrooms spiced with herbs & green peas in an onion gravy

fresh vegetables cooked in an onion sauce with a special blend of herbs & spices

mixed vegetable fritters simmered in a tomato & cream sauce

spinach cooked curry style with diced homemade cottage cheese.

cubed homemade cottage cheese simmered in delicate spices & cultured yogurt.

fresh seasonal vegetables simmered in subtle spices with a touch of cream, raisins & nuts.

seasonal vegetables cooked in a mix of tomato & onion sauce with a hint of spice.

aromatic basmati rice with a dash of cumin seeds & butter.

basmati rice seasoned with onions & peas.

popular indian style leavened bread.

naan with a touch of garlic.

multi layered indian style whole wheat bread.

paratha stuffed with spiced potatoes and peas

leavened bread stuffed with onions

rice pudding sprinkled with pistachios.

flour & cheese balls flavored with sweet rose syrup

ice cream flavored with pistachio nuts.

ice cream flavored with almonds

ice cream flavored with mango pulp.

ice cream flavored with coconut flakes and dates