Shiki Uraie
四季うら家 / Shikiuraya
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Ultime informazioni
A hidden izakaya where you can enjoy homemade dishes and delicious sake
Punti consigliati
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Prezzo della portata 5.000 yen (tasse incluse) Numero di piatti 6 Orario disponibile 17:30-22:30 Durata del soggiorno: 3 ore Si può bere tutto Sì Contenuto del piatto Fritture assortite [2 o 3 tipi]. Kushikatsu (spiedini grandi) Spiedini assortiti alla griglia (2-4 tipi) Maiale al vapore shao mai Grigliato su un piatto di ceramica [burro eringi, calamari, verdure, ecc. Anatra scottata Altri piatti in base alla disponibilità Nota: i contenuti sono soggetti a variazioni a seconda della stagione. Sono disponibili altri piatti.
Course fee 5,500 yen (tax included) Number of dishes: 7 Duration: 3 hours All you can drink Course Contents Assorted fried dishes (3 kinds) Assorted sashimi (4 kinds) Grilled skewers (4 kinds) Steamed pork shao mai Grilled on a ceramic plate (eringi mushroom, squid and vegetables) Seared Duck Additional dishes are available.
Course fee 6,600 yen (tax included) Number of dishes: 7 Duration: 3 hours All you can drink Course Contents Appetizer Sashimi (5 items) Deep Fried Fish (Fried Cheese, Fried Potato, Edamame) Grilled skewers (asparagus skewer, enoki mushroom skewer, pork burdock skewer) Steamed pork shao mai Grilled meat (dice steak) Grilled meat (dice steak)
Course fee 3,500 yen (tax included) Number of dishes: 7 Duration: 3 hours Course Contents Assorted sashimi (4 kinds) Assorted fried food (potato fries, cheese fries, edamame) Grilled skewers (4 kinds) Steamed in a pot Grilled on a ceramic plate Seared Duck Crab porridge (depending on the season)
This course is for a small number of people (about 8 people) and is based on the assumption that additional dishes will be ordered on the day of the event. Course fee 1,650 yen (tax included) Staying time: 3 hours Course Contents Fried food (potato fries, cheese fries, edamame, etc.) Grilled on a ceramic plate (eringi butter, squid, vegetables)
*Content may change depending on availability. We will respond to customers' requests regarding menu contents.
The menu is full of attention to detail, and can be used for business entertainment.
This course is for a small number of people (about 8) and is based on the assumption that additional dishes will be ordered on the day of the event.
2 pieces
2 pieces
2 pieces
130g
140g
150g
150g
120g
6 pieces
(Young Chicken, Chinese Cabbage, Green Onion)
The protein is aged for 3 to 4 days at low temperatures, transforming into amino acids that enhance the umami flavor. 100g
This is a classic menu item made by hand at our restaurant since opening, featuring asparagus wrapped in bacon, burdock root wrapped in pork belly, and others (3 types, 12 pieces)
This is butter-grilled baby scallops with asparagus.
A steamer dish filled with red fish, scallops, clams, shrimp, squid, corn, napa cabbage, and various other ingredients. Steaming with sake eliminates any off-flavors and odors.
(Serves 2 to 3 people)
(Serves 2-3 people)
Kimchi, chicken, shimeji mushrooms, glass noodles, cabbage, and a mountain of cheese
Richly seasoned with eggplant, shimeji mushrooms, oysters, pineapple, and chutney, it's delicious.
Large shrimp with asparagus, seasoned with a sweet and spicy flavor.
Korean-style spicy fried chicken, a bit spicy.
In a cream made with béchamel sauce, it contains chicken, shimeji mushrooms, and others.
Softening the pineapple and stewed meat
(Winter Limited Edition)
Each
Each
(Alcohol content 0.00%)
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