Dans at Green Hills

Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage

center cut filet, red wine bordelaise, whipped potatoes

black truffle butter, rosemary natural jus, mushroom risotto

"french cut", sherry-hazelnut jus, whipped potatoes

roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil

herb sautéed confit potatoes, warm slaw, local peach chutney

citrus rosemary quince nage, fresh herbs (parmesan risotto)

pan seared with caper-dill remoulade, corn fritter

"Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree

boneless chicken breast, sun-dried tomatoes, spinach, parmesan

parmesan cream sauce, fresh basil pesto, truffle oil

whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze

penne pasta, seasonal vegetables, fresh herbs, olive oil

grape tomatoes, dried cranberries, feta, balsamic vinaigrette

mixed greens, candied walnuts, blue cheese, citrus vinaigrette

romaine hearts, grated lemon zest, asiago, prosciutto

parmesan cream sauce, fresh basil pesto, truffle oil

apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme

pan seared w/ caper dill remoulade, petite herb salad

baked ham, toasted garlic croutons, parmesan cheese, olive oil

parmesan, roasted butternut squash, truffle butter, sage

seasonal preserves and fresh fruit, toasted brioche