Judy's On Cherry
Ultime informazioni
Creative American Cuisine in an Arts-Filled Setting
valutazione
Recensioni
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menù
crisp crust, light and airy on the inside, finished with sea salt and extra-virgin olive oil
castelvetrano, green and kalamata olives marinated in house citrus with garlic, herbs and chili flakes served with our housemade focaccia
hummus, tzatziki, whipped ricotta and marinated olives served with pita and radishes
pan-seared, locally sourced pierogies with mushroom cream, prosciutto dust, black pepper parmesan
kefta-spiced ground beef and date meatballs on a lemon yogurt sauce, cucumber ribbons, pine nuts, mint
mushroom risotto stuffed with mozzarella served with garlic aioli topped with parmesan
smoky romesco sauce, served with olives, potatoes, pine nuts, radishes and celery leaf
couscous, cucumber, red onion, feta
risotto, preserved lemon, olives
citrus curd, pomegranate, pistachio, mint
with jumbo lump crab
shredded chicken, garden vegetables and elbow noodles in savory chicken broth
shaved kale, romaine, parmesan, croutons, anchovy caesar dressing
feta cheese, red onion, tomato wedges, cucumbers, Kalamata olives, lemon oregano vinaigrette
whipped feta, arugula, pistachio, pickled red onion, mint, balsamic glaze, extra virgin olive oil
chickpeas, olives, red onion, hard-boiled egg, corn, cherry tomatoes, green goddess dressing
dried cranberry, apricot, spiced fried garbanzo beans, feta, mint, red onion, honey red wine vinaigrette
tomato sauce, fresh and shredded mozzarella, basil
cremini mushrooms, béchamel, whipped ricotta, kale, red onion
mozzarella, caramelized onions, arugula and prosciutto topped with a balsamic glaze
tomato sauce, sausage crumble, Calabrian chili, mozzarella
Chef’s featured pizza, rotating weekly
wine-braised lamb shank, tzatziki, lemon Greek potato, herb couscous
preserved lemon, olive risotto, rainbow Swiss chard, caper cream sauce
served with slow-roasted cherry tomato preserves, arugula salad, balsamic glaze, parmesan
molasses and mustard seed salmon, quinoa brown rice, roasted garlic beets, roasted kale, finished with lemon beurre blanc
with gorgonzola butter, served with Yukon Gold mashed potatoes and seasonal vegetables
dayboat scallops with caramelized onions, sherry vinegar butter, whipped potatoes and seasonal vegetables
honey and za’atar glazed, served with apricot couscous and red beets
layers of roasted eggplant, zucchini and plum tomatoes, quinoa brown rice, finished with ratatouille sauce and house-made vegan parmesan
butternut squash, prosciutto, sage, brown butter sauce
white wine, parsley, creamy parmesan sauce
mushroom and black truffle ravioli in a cream sauce, sautéed kale topped with ricotta and brown butter breadcrumbs
ground beef, sofrito, creamy tomato sauce, fresh basil, parmesan
fennel sausage, Swiss chard, pecorino
Chef’s featured pasta, rotating weekly
mixed green vg or Caesar v choice of dressing: lemon oregano vinaigrette, honey red wine vinaigrette, green goddess, Caesar
moist coconut cake layers filled with our fluffy buttercream
chocolate cake topped with a dark chocolate mousse, served with whipped cream
with mint cherry glaze and pistachio whipped cream
upside-down semolina Meyer lemon cake served with sweetened Greek yogurt
served with caramel and cinnamon whipped cream
ask your server for our current selections
espresso over ice cream
Pepsi, Pepsi Zero, Starry, Ginger Ale, Lemonade, Tonic Water
cranberry, orange, pineapple
drip coffee, medium roast - regular or decaf
single or double - regular or decaf
regular or decaf
Lager
White
Lager
Oktoberfest
Pilsner
Breakfast Stout
Watermelon Shandy
black eyed peach or strawberry kiwi
strawberry lemonade
N/A
N/A
N/A
hanson orange vodka, orange liqueur, fresh strawberry, lime
gin, elderflower liqueur, cucumber
diplomatico rum, strawberry liqueur, passionfruit liqueur, pineapple, coconut, lime
white rum, fresh watermelon puree, mint syrup, lime juice, sparkling water
tequila, triple sec, pineapple juice, serrano syrup, lime juice, tajin rim
tequila, aperol, grapefruit juice, rosemary syrup, lime
whistlepig bourbon, averna amaro, black walnut bitters
rosé with fresh citrus, orange liqueur, sparkling water
available as classic or salted caramel
lavender simple syrup, fresh lemon juice, sparkling water
strawberry puree, passionfruit puree, pineapple juice, coconut, fresh lime juice
blackberry puree, lime juice and ginger beer
fresh watermelon puree, mint syrup, fresh lime juice, sparkling water
Grilled chicken, hummus, cucumber, feta, red onion, mixed greens, warm pita.
Grilled chicken, whipped feta, arugula, slow-roasted tomatoes, pickled red onion, focaccia.
Seasoned ground beef and lamb, tzatziki, arugula, tomato, pickled red onion, warm pita.
Seasoned lamb, tzatziki, cucumber, tomato, red onion, mixed greens, warm pita.
Grilled chicken, romaine, parmesan, croutons and Caesar dressing in a flour tortilla.
One smashed beef patty, American cheese, lettuce, red onion, tomato, chipotle aioli, brioche.
Shredded chicken, garden vegetables and herbs.
Finished with cream and herbs.
Shaved kale, romaine, parmesan, croutons and anchovy Caesar dressing.
Feta, red onion, tomato wedges, cucumbers, Kalamata olives and lemon oregano vinaigrette.
Dried cranberries, apricot, spiced chickpeas, feta, mint, red onion and honey red wine vinaigrette.
Hummus, whipped feta and tzatziki, served with warm pita and olives.
French fries, chicken fingers, arancini, spanakopita and assorted dipping sauces.
Tomato sauce, fresh mozzarella and basil.
Cremini mushrooms, bechamel, whipped ricotta, kale and red onion.
Mozzarella, caramelized onions, arugula, prosciutto and balsamic glaze.
Tomato sauce, sausage crumble, Calabrian chili and mozzarella.
Preserved lemon, olive risotto, rainbow Swiss chard and caper cream sauce.
Honey and za'atar glazed, served with fruit couscous and red beets.
Ground beef, soffito, creamy tomato sauce, fresh basil and parmesan.
Quinoa, fried chickpeas, roasted eggplant, tomatoes, zucchini and yellow squash with Mediterranean pepper tomato sauce.
Grilled chicken, couscous, cucumber, red onion and feta.
Shrimp, olive risotto, preserved lemon and olives.
Crispy chicken tenders, French fries and choice of honey mustard or ketchup.
Choice of half sandwich or chicken pita, plus a cup of soup or side salad and a soft drink.
Moist coconut cake layers filled with fluffy buttercream.
Chocolate cake topped with dark chocolate mousse and ice cream.
Mint, cherry glaze and pistachio whipped cream.
Upside-down semolina Meyer lemon cake with sweetened Greek yogurt.
Caramel and cinnamon whipped cream.
Ask your server for current selections.
Espresso over ice cream.
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