Elements Brasserie Belmore

4 pieces | country style ciabatta slices, smothered with garlic, butter, and parsley, baked under an open flame

slow roasted heirloom cherry tomatoes, olives, finely chopped onions dressed in basil vinaigrette, served on a toasted sourdough with a thin spread of pesto and drizzled with caramelised balsamic

soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, served on a bed of beetroot feta relish, garnished with pomegranate, fried leek and balsamic glaze

5 pieces | king prawns cooked in harissa butter, confit garlic, deglazed in white wine, finished with prawn head oil, fresh chili and cherry tomatoes, served with grilled lemon and grilled bread

flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper, served with fried leek, fresh lemon and signature tartare sauce

five meatballs braised in red wine and pomodoro sauce, topped with freshly shaved pecorino, served with grilled bread

coarsely minced premium tenderloin, shallots, capers, pickles, dijon and grain mustard, lemon juice, worcestershire, tabasco, served with raw egg yolk, and potato crisps

slow-roasted split-bone marrow seasoned with our spice rub, topped with caramelized onion and mushroom sauteed in red wine, jus toast gremolata crumbs, beef fat chimichurri velouté, served with grilled lemon and sourdough bread

6 pieces | six chicken wings coated and seasoned with our signature spice rub, tossed in halalby pepper, served with our blue cheese ranch sauce for dipping

pan fried chicken in creamy basil pesto sauce, cherry tomato, confit garlic, deglazed in white wine, served with pecorino

home-made herbed beef meatballs, slow-cooked in our rich arrabbiata sauce, served with pecorino

home-made premium ground beef, slow-cooked in our rich neapolitana sauce, confit garlic, red wine, served with pecorino

fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with pecorino

pan fried king prawns in harissa butter, fresh chili, cherry tomatoes, confit garlic, deglazed in champagne, cooked with prawn head oil, finished with butter and cream, served with fresh herbs

pan fried king prawns, calamari and mussels in arrabbiata sauce, fresh chili, confit garlic, deglazed in white wine, cooked with prawn head oil, finished with butter, served with fresh herbs

roasted butternut pumpkin and sage tortellini, tossed in creamy pink salsa rosa sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese

tomato, capsicum, cucumber, onion, kalamata olives, crumbed feta, dried oregano, extra virgin olive oil and lemon dressing

thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, with shaved pecorino romano cheese and crumbed pistachio

cos lettuce tossed in creamy pickle mayo, topped with toasted gremolata crumbs, quail eggs, anchovies, and pecorino

pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad, grilled broccolini, beet flat chimichurri velouté, whipped feta and beetroot relish and burnt lemon

market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, garden salad, remoulade sauce

chicken thigh lightly coated in our house seasoned flour, topped with napolianna sauce and melted cheese, served with garlic rosemary chips, garden salad, mushroom sauce

half chicken 28 | full chicken 48 sous vide herbed chicken in our signature cream cheese marinade, baked to order, served with baked potatoes and topped with home-made creamy pesto sauce

crispy fried chicken bite cubes, served with chips and tomato sauce

premium ground beef, slow-cooked in our rich napoliitana sauce tossed with spaghetti pasta and served with parmesan

served with chips, salad or mash

angus & hereford | 100% grass fed | marble score 4+ southern ranges-srw | gippsland region, victoria

british breeds | 150 days grain fed southern grain | dandenong, victoria

british breeds | 100% grass fed southern ranges-srw | gippsland region, victoria

black opal | f1 wagyu breed | 380 days grain fed victoria and tasmanian pastures

angus & hereford | 100% grass fed | marble score 2+ southern ranges-srw | gippsland region, victoria

smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked spicy bbq served with garlic rosemary fries

four chargrilled prawns, hollandaise sauce on the side

garlic and rosemary seasoning

loaded chips with veal jus, beef bolognaise sauce, pecorino

garlic harissa butter

garlic and rosemary

butter and smoked paprika, pecorino, remoulade sauce

mushroom sauce, pecorino

whipped feta and beetroot relish, toasted gremolata crumb, fried leek

lettuce, tomato, cucumber, onion, lemon vinaigrette

baked cheese and macaroni, grilled beef bacon

four chargrilled prawns, hollandaise sauce on the side