Moscow on the Hill

(served with bread basket) chef’s selection of appetizers. today’s selection is presented on our specials menu

cured herring filet, onion, olives, pickled beets, baby potatoes, dill, cold-pressed sunflower oil

two crepes stuffed with braised wild acres chicken, served with sour cream

two filled pastries, dill-sour cream sauce

salmon roe rolled in crepe with dill, scallions, sour cream

seasonal variety of house pickled vegetables

wild acres farm duck liver pate, fruit chutney, toasts

white wine garlic butter sauce and sprinkled with cheese

basket of fried dill potatoes with dipping sauces

ground lamb-stuffed pastries puffed in hot oil, served with tomato-garlic relish

classic russian beet, cabbage and potato soup garnished with sour cream and fresh dill

tomato, cucumber, bell pepper, sweet onion, lettuce tossed with cold-pressed sunflower oil vinaigrette, green onion fresh dill

wild acres chicken raised chicken soup with house made matzo balls and a splash of sherry

Wine poached pears, glazed crunchy pecansand goat cheese served over mixed greens dressed with spiced pecan vinaigrette

mixed greens, tomato, onion, cucumber, dill-mustard dressing

beef, pork wild rice filled dumplings butter brushed served with sour cream side of vinegar

beef pork filled dumplings simmered and broiled with mushroom sauce and cheese

ukrainian dumplings filled with potato, caramelized onion and parmesan, garnished with sour cream and fresh dill

pork, beef wild rice filled cabbage leaves braised in vegetable sauce with julienned carrots, garnished with sour cream and fresh dill

baby potatoes, mushrooms, tomatoes, onion, red pepper, olives, artichokes, garlic sauteed in a blend of south russian spices over rice or buckwheat pila

duroc pork shoulder stew in a clay pot, sautéed vegetables parsley mashed potatoes or buckwheat pilaf

blackened salmon filet, potato filled vareniki dumplings, dill-chardonnay creme

pan-roasted medium rare wild acres duck breast, buckwheat pilaf, braised red cabbage, tart cherry sauce

wild acres chicken breast filled with dill-garlic butter. served with parsley mashed potatoes and pickled red cabbage

wild acres duck confit, served with buckwheat pilaf and roasted squash

ask your server

pan fried pork loin broiled with sour cream mushroom sauce cheese, parsley mashed potatoes, vegetables of the day

grilled 10 oz usda choice beef tenderloin, porcini cabernet sauce, parsley mashed potatoes, vegetables of the day

house made grilled spicy lamb sausage, rice pilaf, roasted vegetables, apricot- shallot relish

beef filet strips in black pepper sour cream sauce with mushrooms onion, parsley mashed potatoes, vegetables of the day

espresso kahlua macerated ladyfingers, mascarpone cream, dusted with cocoa powder

two belgian dark chocolate cocoa dusted truffles, powder

made with belgian dark chocolate

layers of puff pastry, fresh fruits vanilla bean custard, made to order

(served with bread basket) chef’s selection of appetizers. today’s selection is presented on our specials menu

cured herring filet, onion, olives, pickled beets, baby potatoes, dill, cold-pressed sunflower oil

two crepes stuffed with braised wild acres chicken, served with sour cream

two filled pastries, dill-sour cream sauce

salmon roe rolled in crepe with dill, scallions, sour cream

seasonal variety of house pickled vegetables

wild acres farm duck liver pate, fruit chutney, toasts

white wine garlic butter sauce and sprinkled with cheese

basket of fried dill potatoes with dipping sauces

ground lamb-stuffed pastries puffed in hot oil, served with tomato-garlic relish

classic russian beet, cabbage and potato soup garnished with sour cream and fresh dill

tomato, cucumber, bell pepper, sweet onion, lettuce tossed with cold-pressed sunflower oil vinaigrette, green onion & fresh dill

wild acres chicken raised chicken soup with house made matzo balls and a splash of sherry

Wine poached pears, glazed crunchy pecansand goat cheese served over mixed greens dressed with spiced pecan vinaigrette

mixed greens, tomato, onion, cucumber, dill-mustard dressing

beef, pork & wild rice filled dumplings butter brushed & served with sour cream & side of vinegar

beef & pork filled dumplings simmered and broiled with mushroom sauce and cheese

ukrainian dumplings filled with potato, caramelized onion and parmesan, garnished with sour cream and fresh dill

pork, beef & wild rice filled cabbage leaves braised in vegetable sauce with julienned carrots, garnished with sour cream and fresh dill

baby potatoes, mushrooms, tomatoes, onion, red pepper, olives, artichokes, garlic sauteed in a blend of south russian spices over rice or buckwheat pila

duroc pork shoulder stew in a clay pot, sautéed vegetables & parsley mashed potatoes or buckwheat pilaf

blackened salmon filet, potato filled vareniki dumplings, dill-chardonnay creme

pan-roasted medium rare wild acres duck breast, buckwheat pilaf, braised red cabbage, tart cherry sauce

wild acres chicken breast filled with dill-garlic butter. served with parsley mashed potatoes and pickled red cabbage

wild acres duck confit, served with buckwheat pilaf and roasted squash

ask your server

pan fried pork loin broiled with sour cream mushroom sauce & cheese, parsley mashed potatoes, vegetables of the day

grilled 10 oz usda choice beef tenderloin, porcini cabernet sauce, parsley mashed potatoes, vegetables of the day

house made grilled spicy lamb sausage, rice pilaf, roasted vegetables, apricot- shallot relish

beef filet strips in black pepper sour cream sauce with mushrooms & onion, parsley mashed potatoes, vegetables of the day

espresso & kahlua macerated ladyfingers, mascarpone cream, dusted with cocoa powder

two belgian dark chocolate cocoa dusted truffles, powder

made with belgian dark chocolate

layers of puff pastry, fresh fruits & vanilla bean custard, made to order