The Greyhound Hotel, Bar & Restaurant

olive oil and balsamic vinegar

served with homemade mini loaf

red pepper fondue, basil oil

Lincolnshire poacher cheese sauce, herb crumb

carrot purée, toasted almonds

red onion marmalade, toasted brioche

poached duck egg, watercress

herb crumb, tender stem broccoli

haricot beans, morteau sausage, Parmesan gnocchi, grelot onions

Morecambe bay shrimp, creamed potatoes, sea beet

roasted salsify, hen of the wood mushroom, truffled goats cheese

triple cooked chips, smashed peas, tartare sauce

BBQ brisket, cheddar cheese, baby gem lettuce, tomato, red pepper relish, seasoned chips

hand cut chips, mushroom gratin, slow roast tomato, peppercorn sauce or wedge of blue cheese

Pork pie, shredded ham hock, pickled egg, cheddar cheese and pickle

Tartare sauce, smashed peas

red onion marmalade and rocket

toasted almonds and balsamic

butterscotch sauce, vanilla ice cream

English custard

blackberry sorbet, caramelised white chocolate and meringue

with biscuits