Fukagawa Shimada
深川しまだ
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A beloved local spot for handmade soba and izakaya dishes
valutazione
Recensioni
menù
We have listed our main menu. Cold menu
Cucumber, fish cake, mountain vegetables, seaweed, ham, corn, tempura bits
Head-on shrimp, whiting, green beans, shishito peppers, pumpkin, bell peppers, eggplant
Warm menu
Head-on shrimp, whiting
Green onions, seaweed, wheat gluten, maitake mushrooms, fish cake, pork belly, head-on shrimp
This is part of the menu we offer. There are also many seasonal dishes available.
Chinese Cabbage
Kirin Free
Cold sake (masu sake) *The spiciness of sake increases with higher alcohol content.
It is made with cold-temperature storage.
Highball, water dilution, on the rocks
※The various types of shochu listed below can be ordered individually.
Soba broth pot 440 yen, hot water pot 330 yen, ice 250 yen, pickled plum 330 yen, lemon (1 piece) 350 yen, carbonated water 350 yen
