深川しまだ
Fukagawa Shimada
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最新資訊
深受當地喜愛的手打蕎麥麵和居酒屋料理
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We have listed our main menu. Cold menu
Cucumber, fish cake, mountain vegetables, seaweed, ham, corn, tempura bits
Head-on shrimp, whiting, green beans, shishito peppers, pumpkin, bell peppers, eggplant
Warm menu
Head-on shrimp, whiting
Green onions, seaweed, wheat gluten, maitake mushrooms, fish cake, pork belly, head-on shrimp
This is part of the menu we offer. There are also many seasonal dishes available.
Chinese Cabbage
Kirin Free
Cold sake (masu sake) *The spiciness of sake increases with higher alcohol content.
It is made with cold-temperature storage.
Highball, water dilution, on the rocks
※The various types of shochu listed below can be ordered individually.
Soba broth pot 440 yen, hot water pot 330 yen, ice 250 yen, pickled plum 330 yen, lemon (1 piece) 350 yen, carbonated water 350 yen
