The Crab at Bournemouth
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Disaronno, Cointreau, Lemon, Sugar, Soda
Aperol, Prosecco, Soda
Vodka, Tia Maria
Vodka, Tomato, Worcester Sauce, Lemon
Courvoisier Brandy, Cacao Brown, Double Cream
Vodka, Cointreau, Lime, Cranberry
White Rum, Lime, Sugar
Vodka, Fresh Espresso, Tia Maria, Sugar
Dry Gin, Lemon, Champagne, Sugar
Jack Daniel's, Lemon, Raspberries, Sugar
Spiced Rum, Cointreau, Lime, Almond Syrup
Tequila, Cointreau, Lime
Dry: Gin, Vermouth. Dirty: Gin, Vermouth, Olive Brine, Olives
White Rum, Mint, Lime, Sugar, Soda
Dry Gin, Campari, Martini Roso
Buffalo Trace, Angostura Bitters
White Rum, Malibu, Pineapple, Coconut Cream
Vanilla Vodka, Passoã, Passion Fruit Puree, Orange
Strawberry Vodka, Prosecco, Strawberry Syrup, Lemonade
Tequila, Orange, Grenadine
Dry Gin, Lemon, Sugar, Soda
Black Grape, Blue Raspberry, Fruit Punch
GF
V)(VE)(GF*)
V)(VE)(GF)
V)(VE)(GF)
GF*
GF
With Saffron Aioli
GF* Cream & Garlic Sauce
GF* With Garlic, Chilli & Anchovy Butter, Finished with Fresh Parsley & Lime
With Lemon Caper Sauce & Crispy Leek
With Mild Chilli & Coconut Dressing
GF With Avocado & Cucumber Pomegranate Salad
Served with Chilli Jam & Leaves
With White Wine Sauce & Warm Garlic Bread
GF* With Cherry Tomatoes & Olives Salad
GF* Crusted with Lime & Pepper, with Capers & Mustard Dressing
GF* With Chive Velouté
Served with Harissa Yoghurt
V)(VE*)
With Ricotta, finished in White Sage Sauce
White Wine Sauce, with Chilli & Tomato, finished with fresh Parsley and Lemon
Beer Battered Haddock Fillet, Triple Cooked Chips, Mushy Peas and Chef’s Surprise
Served with Wild Mushrooms, on the bed of a Spinach & Asparagus Risotto
Served with Homemade Tomato Sauce
GF* Served with Spring Onion, Saffron & Samphire rice & Green Vegetables
GF Served with Chips, Artichoke Puree, Caramelised Carrots & Bourbon Sauce
Served with Clams, Chilli, Lemon & Fresh Parsley
GF* Served in a Rich Bouillabaisse sauce, topped with Crispy Vegetables
GF Served with Clams, Crushed New Potatoes, Baby Carrots, Chicory & Dill Sauce
Served with Crispy Pancetta, Creamy Mash Potato, Asparagus & Tender Stem Broccoli, finished with Pancetta Sauce
GF* Served with Lettuce, Croutons, Shavings of Parmesan, Boiled Egg & Dressing
GF* Marinire with Cream & Garlic or Thermidor Sauce
Served with Salad & Saffron Aioli
GF* 1/2 Lobster, Crab Claws, Tiger Prawns, Scallops St Jacques, Creamy Marinire Mussels, Market Fish, & Oysters – Garlic Or Chilli Butter
GF* Market Price Thermidor, Garlic Butter or Chilli Butter, Served with Fries & Mixed Leaf Garden Salad
GF* Market Price Thermidor, Garlic Butter or Chilli Butter, Served with Fries & Mixed Leaf Garden Salad
GF Market Price Lemon Caper, Shallot Butter. Served with Sauted New Potatoes & Mixed Leaf Garden Salad