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GF

V)(VE)(GF*)

V)(VE)(GF)

V)(VE)(GF)

GF*

GF

With Saffron Aioli

GF* Cream & Garlic Sauce

GF* With Garlic, Chilli & Anchovy Butter, Finished with Fresh Parsley & Lime

With Lemon Caper Sauce & Crispy Leek

With Mild Chilli & Coconut Dressing

GF With Avocado & Cucumber Pomegranate Salad

Served with Chilli Jam & Leaves

With White Wine Sauce & Warm Garlic Bread

GF* With Cherry Tomatoes & Olives Salad

GF* Crusted with Lime & Pepper, with Capers & Mustard Dressing

GF* With Chive Velouté

Served with Harissa Yoghurt

V)(VE*)

With Ricotta, finished in White Sage Sauce

White Wine Sauce, with Chilli & Tomato, finished with fresh Parsley and Lemon

Beer Battered Haddock Fillet, Triple Cooked Chips, Mushy Peas and Chef’s Surprise

Served with Wild Mushrooms, on the bed of a Spinach & Asparagus Risotto

Served with Homemade Tomato Sauce

GF* Served with Spring Onion, Saffron & Samphire rice & Green Vegetables

GF Served with Chips, Artichoke Puree, Caramelised Carrots & Bourbon Sauce

Served with Clams, Chilli, Lemon & Fresh Parsley

GF* Served in a Rich Bouillabaisse sauce, topped with Crispy Vegetables

GF Served with Clams, Crushed New Potatoes, Baby Carrots, Chicory & Dill Sauce

Served with Crispy Pancetta, Creamy Mash Potato, Asparagus & Tender Stem Broccoli, finished with Pancetta Sauce

GF* Served with Lettuce, Croutons, Shavings of Parmesan, Boiled Egg & Dressing

GF* Marinire with Cream & Garlic or Thermidor Sauce

Served with Salad & Saffron Aioli

GF* 1/2 Lobster, Crab Claws, Tiger Prawns, Scallops St Jacques, Creamy Marinire Mussels, Market Fish, & Oysters – Garlic Or Chilli Butter

GF* Market Price Thermidor, Garlic Butter or Chilli Butter, Served with Fries & Mixed Leaf Garden Salad

GF* Market Price Thermidor, Garlic Butter or Chilli Butter, Served with Fries & Mixed Leaf Garden Salad

GF Market Price Lemon Caper, Shallot Butter. Served with Sauted New Potatoes & Mixed Leaf Garden Salad