THE CAMPERS NEST

A classic Napolitan stir-fried with bacon, bell peppers, and a rich ketchup sauce. This is our most popular menu item! Served in a skillet!

A Japanese-style peperoncino seasoned with soy sauce as a secret ingredient. It is lavishly topped with plenty of shirasu. Served in a skillet!

A dish that combines chicken with a rich cream sauce, mixed with pasta. It is topped with lemon, so please try the refreshing taste variation!

This Japanese-style pasta is luxuriously made with plump shrimp, combined simply with flavorful salted kombu, olive oil, and chili pepper. The sweetness of the shrimp and the richness of the salted kombu blend perfectly, creating a taste that remains enjoyable until the last bite. It is a gentle dish that enhances the deliciousness of the ingredients!

A summer limited pasta that uses plump shrimp and a variety of colorful summer vegetables, making it visually stunning. The mildly fragrant wasabi adds an accent without being too sharp, enhancing the umami of the ingredients. With a refreshing taste, it is a perfect dish for the hot season!

A dish made with bacon, lettuce, and cheese in a hot sandwich. You can enjoy it freshly baked and hot from the oven!

A dish made with homemade teriyaki in a hot sandwich. You can enjoy it freshly baked and hot right in the store!

A dish made with homemade tuna mayo and lettuce in a hot sandwich. You can enjoy it freshly baked and hot from the oven!

A dish made with moderately sweet red bean paste and rich butter in a hot sandwich. It comes with milk ice for dipping, adding to the deliciousness! You can enjoy it freshly baked and piping hot in the store!

A dish made with apples from Hirosaki, cooked into compote and served as a hot sandwich. It comes with a milk ice for dipping, adding extra deliciousness! You can enjoy it freshly baked and piping hot in the store!

A dish made with a hot sandwich of banana and chocolate. You can enjoy it freshly baked and hot right in the store!

We serve freshly baked waffles topped with several types of berries and milk ice cream!

Waffles baked fresh in-store with chocolate in the batter, topped with milk ice cream, chocolate sauce, nuts, and more!

Freshly baked waffles made with matcha in the batter, topped with sweet red bean paste, matcha ice cream, whipped cream, and black syrup!

Topped with freshly baked waffle dough, caramelized bananas, whipped cream, caramel sauce, caramel ice cream, and almonds!

The fun of a campfire, right at your table. You can roast marshmallows yourself, layer them with melted chocolate, and sandwich them with biscuits to create a s'more. The surface's toastiness and the melting inside change depending on the time spent over the fire and the degree of roasting. You can enjoy the time it takes to complete it along with conversation. Enjoy this classic camping dessert in a relaxed setting. It is recommended not only as a dessert after a meal but also as a companion to drinks. *Since a flame is used, please enjoy it safely under the guidance of our staff.*

Espresso Affogato is a rich and creamy vanilla ice cream topped generously with aromatic espresso, creating a sophisticated dessert for adults. The combination of cold and hot, sweetness and slight bitterness melds together, leaving a pleasant aftertaste. Matcha Affogato features smooth vanilla ice cream paired with slightly bitter and fragrant matcha, creating a Japanese-style affogato. The deep flavor of matcha harmonizes with the sweetness of the ice cream, allowing you to enjoy a refreshing aftertaste.

Ajillo finished with hot oil infused with the umami of seafood. The aroma of shrimp and seafood spreads with the flavor of garlic, making it a dish that pairs well with drinks. Please enjoy dipping the accompanying baguette generously in the oil until the end.

Crispy and fragrant fried tortilla chips served with fresh salsa or rich guacamole. Easy to snack on and share, recommended as a first dish or to accompany drinks.

Crispy and fragrant on the outside, fluffy fried white fish on the inside, served with hearty fried potatoes. Accompanied by rich Hollandaise sauce, this dish enhances the flavor of the fish. It pairs exceptionally well with beer or highballs.

A dish featuring smoked bacon, smoked bone-in camp frank, smoked sausage, and smoked mixed nuts. Enjoy different smoky aromas and textures, perfect for savoring drinks during BAR TIME. Share and indulge in the deep flavors unique to smoking.

We also have a menu for that. Side Dishes for Drinks: Seafood Ajillo (for 2 people) 1,680 yen, Gizzard and Green Onion Ajillo (for 2 people) 1,380 yen, Edamame Peperoncino Stir-fry 500 yen, Macaroni and Cheese 780 yen, Add 2 Baguettes 200 yen. -------------------- Fried Sides & Potatoes: Fish and Chips with Hollandaise 970 yen, Homemade Onion Ring Fries 500 yen, NEST Chicken Nuggets (5 pieces) 450 yen, Fried Chicken Skin 500 yen, Fried Chicken Cartilage with Homemade Miso Sauce 780 yen, Horinishi Potatoes S 400 yen / M 750 yen / L 980 yen [Flavors]: Normal +0 yen, Spicy +20 yen, Smoked +20 yen, Premium +30 yen. -------------------- Bar Snacks: Nachos & Dip 1,100 yen (Sauce options: Salsa / Guacamole), Sauce addition 120 yen, Mixed Nuts 350 yen, Horinishi Popcorn 350 yen, Cheese Rolls (3 pieces) 650 yen. -------------------- Smoked Dishes: Smoked Platter 2,000 yen (Smoked Bacon, Smoked Bone-in Camp Frank, Smoked Mixed Nuts, Smoked Sausage), Assorted Sausages (6 pieces) 990 yen, Bone-in Camp Frank (2 pieces) 780 yen.