La Deesa Ogikubo

It features a translucent hue with a violet tint, rich in the aromas of tropical fruits, apples, and pears, showcasing a delicate and complex fragrance. The initial impression when tasted is a wine with a solid body and a strong, well-balanced structure.

A flavor that conveys the charm of Bobal with freshness and concentration. This red wine from the winery Covinas, the most beloved in Valencia, the birthplace of paella. Deep red-purple color, with aromas of wild strawberry and currant. Accompanied by firm notes of red fruit, it is soft and flavorful. Hand-harvested from Bobal grapes grown on vines over 25 years old, aged in oak for 3 months. Inspired by the coins used by merchants who dominated the Mediterranean in the 2nd century BC.

A wine that emits a clear purple glow, reminiscent of the color of aged Western sea cherry. It is generous and full of freshness. The tannins are mellow, and the balance suggests a rich, syrupy sweetness of fruit. It leaves a lingering aroma of balsam bark reminiscent of licorice and a slightly bitter aftertaste.

A wine aged for 12 months in barrels (French oak, American oak, Russian oak) and then bottled and aged for an additional 12 months. It has a color reminiscent of deep, ripe dark cherry with a faint purple veil. Aromas of spice, chocolate, vanilla, and charred young wood linger.

A deep crimson color with vibrant hues. A complex bouquet reminiscent of red berry aromas (raspberry, wild strawberry) and fresh mint. The palate is rich and elegant, characterized by scents of rhubarb and spices. A refined wine deserving of its status as the best Pinot Noir in the region.

This wine is made using only fully ripened grape clusters, crafted carefully using traditional methods. To bring out the wine's flavor in the best possible condition, no treatments that weaken the flavor or filtration have been applied. The wine, sealed with the highest quality natural cork, will gradually mature over time.

Aged in barrels and then aged in bottles for 12 months. Deep black cherry color. It has an elegant matured flavor in the background, with aromas of berries, herbs, and minerals that spread in the mouth. It is unique yet balanced in taste, making it an attractive item that allows you to enjoy the aromas over time.

A metallic green light with a golden hue. A clean aroma reminiscent of exotic fruits, fresh herbs, and a mineral sensation. The mouthfeel is wonderful, with fresh and vibrant tones, and a silky touch. Thus, it becomes a distinctive wine.

In addition to the straw-yellow color, the greenish shimmering hue can be said to be a characteristic of Albariño. It has a floral aroma reminiscent of peach and apricot. The well-balanced acidity has a soft texture, like a smooth satin fabric. This wine, made from high-quality, mature grapes, is a wonderful dry wine with a powerful aroma and firm acidity.

A beautiful pale yellow from France, characterized by a sharp aroma of nettle, along with rich fragrances of fresh herbs, lemon, mandarin, and various fruits. It offers a finish reminiscent of flint-like minerality and barley sugar, allowing one to feel both freshness and maturity.

France

Characterized by its beautiful pink color, it has an aroma bursting with the fruitiness of Mencía. This rosé wine, recommended by the Peike family, features a refined taste and fragrant aroma. It evokes the aroma of ripe fruits and the sweetness of strawberries, but it is not sweet; it is a dry medium-bodied wine.

Reserva aged for 24 months. While maintaining a fruity freshness, it has a balanced gentle acidity that lingers.

This is a champagne made from three types of grapes, offering a well-balanced fruitiness. The long aging process brings out a toasty flavor. It embodies the taste of the village of Ouville and pairs easily with any dish.

It has rich aromas of pear, apple, spices, honey, and brioche. You can enjoy flavors that start with baked apple and dried fruits, gradually transforming into honey and almond. It has spent 5 years aging in the bottle, and the complex taste created by this process adds a more festive touch to celebrations.

The flavor is soft and well-balanced with a slight saltiness. There is also a salty flavor due to being aged in a seaside town. It has a straw color, is sharp, but also has a chamomile-like aroma. A dry and particularly light wine. Recommended before meals.

Flavor: A wine that has undergone the stage of Manzanilla, followed by the second stage of oxidative aging. Soft and light on the palate. Aromas reminiscent of almonds and hazelnuts. Powerful. Amber in color with a delicate sharpness and a long aftertaste. Recommended before meals.

Based on Amontillado, from amber color to bright Macaboni color. Delicate aroma and a slightly sweet taste. Recommended after meals.

Glass: 880 yen. A dry vermouth blended with 30 types of herbs and spices including bitter wormwood, mint, green chili, and thyme. Fresh herbal and citrus aromas. A refreshing and flavorful balanced taste. Experience the elegant drama of spices, enjoying a complex flavor and a long finish.

Carbonated water