Nogata Gyoza Ogikubo Annex
野方餃子 荻窪別館
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A hidden gem for authentic gyoza and mapo tofu in modern Chinese cuisine
Punti consigliati
valutazione
Recensioni
menù
Set meal with 10 pieces: 1078 yen, W (12 pieces) set meal: 1110 yen. *Free large rice.
Set of 10 1089 yen W (Set of 12) 1188 yen *Free large rice
10 Dumplings Set Meal 1078 yen W (12 Dumplings) Set Meal 1110 yen *Free large rice
You can change mitsuba to cilantro for an additional 198 yen. *Large rice is free.
※Free large serving of rice
Please choose from fried gyoza, shiso gyoza, shiso boiled gyoza, or boiled gyoza. *Free large serving of rice
It comes with three types of side dishes.
It comes with three types of side dishes. Please choose from fried dumplings, shiso dumplings, shiso boiled dumplings, or boiled dumplings.
Nogata Gyoza, a winter specialty using domestic wagyu beef. Orders can be placed for two servings or more. If ordered on the same day, there may be a possibility of waiting time. Making a reservation in advance will ensure smooth service. Reservations can be made by phone or through the remarks section of the reservation form. The price is for one serving.
[Miso Noodle Shop Hanmichian Joint Project] Using the soup from Nakano Hanmichian, Nakano Gyoza, a winter specialty using domestic wagyu beef. *Available for orders from two servings. If ordered on the same day, there may be a possibility of waiting time. Making a reservation in advance will ensure smooth service. Reservations can be made by phone or through the remarks section of the reservation form. The price is for one serving.
[Miso Noodle Shop Hanmichian Joint Project] Using the soup from Nakano Hanmichian, Nakano Gyoza, a winter specialty using domestic wagyu beef. *Available for orders from two servings. If ordered on the same day, there may be a possibility of waiting time. Making a reservation in advance will ensure smooth service. Reservations can be made by phone or through the reservation form notes. The price is for one serving.
Sapporo
A fruity beer. It has a taste that is easy to drink even for those who are not fond of beer.
Dewar's
A highball made with the finest Kishu [grape sansho] from Wakayama Prefecture, featuring a refreshing and sharp aroma of sansho.
A sweet sour made with homemade lemon syrup. The subtle bitterness is a nice accent.
Homemade grapefruit sour. It has an easy-to-drink taste.
For those who are not fond of sweet lemon sours.
Medium 297 yen Outside 297 yen
Red and White

