Enoteca
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Lively Wine Bar and Kitchen
valutazione
Recensioni
fotografia
menù
Spiced Nuts, Local Honey, Fruit
Grapes, Almonds, Basil-Orange Vinaigrette
Alici, Parmesan, Roasted Romas
Oven baked, cheesy, with a kick of paprika.
Sweet and Salty. Fresh basil after. Delicious.
Herbs and House Foccacia
Saffron, Wine, Garlic, Tomatoes, and Toast
on the 1/2 shell
Fresh Blueberries
House made Vanilla Bean Ice Cream drowned in espresso
Fluer de Sel, Mascarpone Cream
Why not end your meal in true Italian fashion. Port and housemade biscotti.
Salted Caramel, Lemon Lavender, Balsamic Strawberry. Ask your server for our nightly selection
House Tomato Sauce, Spicy Coppa, Fennel, Manchego
Grapes, Gorgonzola, Caramelized Onions
Guanciale, Potatoes, Rosemary, Pecorino
Tomatoes, Buffalo Mozzarella, Fresh Basil
Lamb Sausage, Red Bells, Olives, Smokey Mozzarella
House made Pesto, Prosciutto, Wild Mushrooms, Asiago Cheese
Pancetta, Squash, Mozzarella, Arugula, Balsamic Drizzle
Panko and Herb Crusted with Fresh Arugula Salad
Marsala Pan Sauce with Risotto
Cannellini Beans, Bacon, Mushroom Pan Sauce
Cous Cous Salad and Seasonal Chutney
Oven baked, seasonal ingredients
Slow cooked. Hearty, tender, flavorful. Herb-Parmesan Polenta
