Izakayaroji in Voyager Ginwol

A signature dish topped with fresh raw beef sashimi, flavorful brisket sashimi, and Roji's special spicy sauce.

A hot pot made with various stir-fried vegetables and tender beef, simmered with the signature noodles of Roji.

A mixed oden hot pot made with the finest kamaboko fish cake, chewy suji, and a specially seasoned broth.

A hot pot dish made with sous-vide chicken thighs, various vegetables, and simmered in a special soup curry after being grilled once more.

Homemade oil pasta seasoned with fresh shrimp and vegetables.

A Miyazaki specialty made with tender fried chicken thigh coated in a tangy sauce, served with homemade tartar sauce.

A flavorful Menchi Katsu made by grinding beef and pork, coated in breadcrumbs, and deep-fried, delivering a burst of taste in every bite.

Lamb chops grilled with a special sauce unique to Roji.

A hearty and spicy udon topped with grilled beef, burdock, shiitake mushrooms, green onions, and various vegetables in a rich udon broth.

A baked dish with potatoes grilled over an open flame, topped generously with spicy pollock roe sauce and cheese.

A meeting of handmade Tsukune grilled with a coating and crunchy bell pepper

A type of dim sum called shumai (5 pieces) wrapped in thin dough, filled with finely chopped shrimp, pork, and various vegetables.

Fresh assorted salad vegetables and beef bulgogi grilled with fried garlic and toppings, served with a homemade dressing by Roma.

A Japanese-style braised short rib dish made with fresh assorted vegetables and pork jowl (150g) simmered for a long time.

A spicy cream pasta stir-fried with plump shrimp and vegetables, seasoned with low-salt pollock roe.