Montauk

A French dessert called Canelé, made with high-quality vanilla beans that provide a rich vanilla flavor, and enhanced with dark rum, featuring a crispy exterior and a moist interior.

This croissant features a crispy exterior and a chewy yet soft interior, made with French T55 flour and French butter known for its fruity acidity, creating a delightful harmony.

This croissant features a balance of the sweet taste of Cacao Barry's smooth chocolate and the nuttiness of Montauk plain dough.

This croissant is enhanced with the nuttiness of sesame baked together in the oven, and it is served with honey and salt to create a harmony of sweetness and saltiness.

This is a croissant that combines the sweetness of domestic honey with the less salty taste of Maldon salt, which has a good sweetness.

A Yuzu Almond Croissant with a good balance of flavors, combining the nutty and sweet almond frangipane filling with the refreshing taste of yuzu.

A Danish pastry with a delightful combination of fresh strawberries, Nutella custard, and savory pistachio frangipane.

A Danish with a delightful combination of fresh blueberries, mascarpone custard, blueberry jam, and crumble.