Naneun Namjadak
나는남자닭 신림본점
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A Hidden Gem in Sillim Showcasing the Charm of Various Chicken Dishes
Punti consigliati
valutazione
Recensioni
menù
The meeting of Japanese curry and steamed chicken
The favorite soju killer recognized by Jongwon and Yashik, I am a man of chicken.
A refreshing and clean taste without artificial seasonings. Eating chicken and then enjoying kalguksu and porridge is the icing on the cake.
Gopdoritang with 230g of Hanwoo beef large intestine
A fusion dish combining Dakdoritang made with 300g of domestic chicken thigh and 300g of four types of ham.
The world's spiciest dish made with a sauce containing the world's hottest peppers, Bhut Jolokia and Carolina Reaper.
Steamed chicken made with Indian-style curry containing tomatoes, fresh cream, and butter.
A combination of chicken and beef Is it Jjimdak or Bulgogi, that is the question
A steamed chicken dish made using Chinese black bean sauce, popularized by mukbang YouTubers like Hibap, Kwangmani, and Meokgaeng.
Not the K-Rose style, but real rose sauce! Choose between sweet potato noodles or spaghetti noodles.
The best health food with A-grade natural Nung-i mushrooms from the Himalayas.
Jjimdak with fragrant shiitake mushrooms added to Andong jjimdak, accompanied by a subtle truffle aroma.
Combination of 100% natural cheese and steamed chicken
