Naneun Namjadak
나는남자닭 신림본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารอร่อยในชินริมที่นำเสนอเสน่ห์ของเมนูไก่หลากหลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
The meeting of Japanese curry and steamed chicken
The favorite soju killer recognized by Jongwon and Yashik, I am a man of chicken.
A refreshing and clean taste without artificial seasonings. Eating chicken and then enjoying kalguksu and porridge is the icing on the cake.
Gopdoritang with 230g of Hanwoo beef large intestine
A fusion dish combining Dakdoritang made with 300g of domestic chicken thigh and 300g of four types of ham.
The world's spiciest dish made with a sauce containing the world's hottest peppers, Bhut Jolokia and Carolina Reaper.
Steamed chicken made with Indian-style curry containing tomatoes, fresh cream, and butter.
A combination of chicken and beef Is it Jjimdak or Bulgogi, that is the question
A steamed chicken dish made using Chinese black bean sauce, popularized by mukbang YouTubers like Hibap, Kwangmani, and Meokgaeng.
Not the K-Rose style, but real rose sauce! Choose between sweet potato noodles or spaghetti noodles.
The best health food with A-grade natural Nung-i mushrooms from the Himalayas.
Jjimdak with fragrant shiitake mushrooms added to Andong jjimdak, accompanied by a subtle truffle aroma.
Combination of 100% natural cheese and steamed chicken
