Wolnammyeonban

Grilled chicken leg cooked over direct flame

Vietnamese fried dish A Vietnamese fried dish made by frying a mixture of glutinous rice flour and turmeric powder, wrapping it with vegetables and rice paper

Bun Cha is a traditional Vietnamese dish consisting of grilled pork served with a dipping sauce and various vegetables.

Fried rice cooked with various vegetables, seafood, and special sauce

Tastes delicious when you add the provided satay (Vietnamese spicy sauce) Spicy, but just a little bit~~

Vietnamese Banh Mi with fragrant beef bulgogi in a baguette

Banh mi made with grilled chicken leg (psy) meat

Rice bowl made by grinding and frying fresh shrimp

Marinated pork grilled over charcoal served with rice

Thai-style deep-fried soft shell crab curry dish

Spicy rice noodles Has a good lemongrass scent

Bulgogi rice noodles with beef stir-fried in a strong fire to bring out the smoky flavor

Rice noodles served with grilled pork and herbs

Fried rice cooked with various vegetables, seafood, and spicy sauce

Nasi Goreng Ayam is made by stir-frying with sweet soy sauce, tomato sauce, spicy sauce, etc. It is an Indonesian fried rice dish with chicken.

A secret known to those who sprinkle red pepper powder

It is called gongsimchae and morning glory because it is hollow.

A dish made by stir-frying beef and morning glory, eaten like a rice bowl

Vietnamese style beef rice noodles Mixed with beef, various vegetables, and vermicelli Sweet and sour~~~~~