Tanokami Kitchen
タノカミキッチン
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A café featuring local produce and craft beer
valutazione
Japan Valutazioni degli utenti3.17(1risultati)Recensioni
menù
Kawanabe beef is a brand of black-haired wagyu raised in Kawabe, Minamikyushu City. It is characterized by its sweet fat. You can enjoy it with Chiran eggs and a refreshing original citrus sauce. Each person will use their own pot to enjoy their preferred level of doneness.
A hearty chilled Chinese noodle dish topped with flavorful local chicken from Arizono Chicken Shop in Kawabe Town and plenty of seasonal vegetables. The soup is made with a handmade shiitake mushroom broth, and by adding tomato ice on top, it stays cold and allows for a change in flavor as it melts. This dish is perfect for summer and comes with our popular beef tendon croquette and homemade kimchi.
Enjoy a hamburger sourced from the Kawanabe Beef Direct Sales Office's Saen Field, served refreshingly with grated daikon and perilla. (Includes rice, miso soup, salad, and pickles)
You can enjoy hamburgers sourced from the Saen Field at the Kawana Beef Direct Sales Office with Tanokami's original sauce. The side dish includes plenty of seasonal vegetables.
A dish featuring flavorful local chicken from Arizono Chicken Shop in Kawabe Town, grilled simply and seasoned with Bōzu salt and pepper. Perfectly pairs with craft beer!
You can enjoy various flavors with a generous leafy salad, seasonal deep-fried vegetables, spicy salsa sauce, goya tsukudani, and peanut butter dressing.
Tender and moist chicken made from Kagoshima Prefecture chicken breast, double-fried. The chicken nanban with homemade tartar sauce is a very popular set meal at Tanokami Kitchen.
A hearty rice bowl topped with pork nankotsu stew seasoned with black vinegar and black sugar soy sauce, along with Chiran-produced eggs. It comes with plenty of vegetables! Despite its appearance, it's a dish that can be eaten smoothly (includes miso soup, croquette, rapé, and pickles).
Tanokami Kitchen Original Croquette and Chicken Nanban Kids Lunch
Rich pudding made with cream cheese and Chiran eggs, set with a meal + 300 yen, single item 350 yen (with vanilla ice cream)
+50 yen
+100 yen
Original blend press coffee 550 yen, iced coffee 550 yen, milk coffee 605 yen
Ginger-filled milk chai 605 yen
Lemon squash 495 yen, ginger ale 495 yen, orange juice (100%) 400 yen, apple juice (100%) 400 yen
Banana and Chiran Hojicha Shake 680 yen, Seasonal Fruit Shake 680 yen
A rich and slightly bitter pudding made with caramel, eggs from Chiran, Amami brown sugar, and cheese.
Craft beer from Sankaku Beer Works produced at Tanokami Station, starting at ¥770
Shochu prices vary depending on the type, starting from 350 yen.
Dark roast press coffee 550 yen, cold brew coffee 550 yen, milk coffee 605 yen
Ginger-filled milk chai 605 yen
Lemon squash 495 yen, ginger ale 495 yen, orange juice (100%) 400 yen, apple juice (100%) 400 yen
Banana and Chiran Hojicha Shake 680 yen Seasonal Fruit Shake 680 yen
A rich and slightly bitter pudding made with eggs from Chiran, Amami brown sugar, and cheese, featuring a mildly bitter caramel.
Shochu prices vary by type, starting from 350 yen.
Please pour into a 330ml can glass and enjoy
An all-rounder IPA with a balance of hop bitterness and brightness, as well as the toasty aroma of malt. Emphasizing drinkability, it uses different types of hops for hopping to create a complex and aromatic expression.
A spicy and floral type with a golden color and rich flavor. As the temperature rises, it has a citrus-like aroma. It features a biscuity toastiness and sweetness, is light and easy to drink, and has a pleasant finish.
A youthful fruity acidity and aroma reminiscent of grapefruit, with a charming atmosphere of a tropical girl that embodies the freshness and cheerfulness of citrus. It also has a taste reminiscent of Sauvignon Blanc.
A tropical yet refreshing hazy beer with an excellent balance of banana flavor, richness, and acidity from the Weizen yeast. A New England style Weizen with a rich aroma and smooth mouthfeel.
